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Oregon Fruit Products LLC Overview
Since 1935, Oregon Fruit Products LLC has operated in Salem, Oregon, offering fruit purees, aseptic packaged fruit, and concentrates. They serve sectors such as brewing and baking, maintaining Kosher and Organic certifications. With a workforce of 51 to 250 employees, their annual production capacity is around 600,000 pounds. They utilize aseptic processing technology and manage Brix levels for quality assurance. Additionally, they offer services like private labeling and custom orders. For inquiries, visit their website or contact info@oregonfruit.com.

Snapshot: Oregon Fruit Products LLC
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Snapshot: Oregon Fruit Products LLC
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East Coast Crush & Copack, established in 2011, is located in Naples, New York, with a team of 1 to 10 employees. The company produces alcoholic beverages, including wine, cider, and spirit-based RTD drinks, and offers co-manufacturing services like bottling, fermentation, and blending. Their facility houses tanks for over 3 million gallons and processes up to 200 tons daily. A minimum order of 275 gallons is required, with discounts on larger orders. Equipment includes Delta Compact 70 and Bucher Vaslin presses.

Snapshot: East Coast Crush & Copack
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Snapshot: East Coast Crush & Copack
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KDM Global Partners, founded in 2000, operates from Merion Station, PA, focusing on the wine industry with co-manufacturing and label programs. The company employs between 51 and 250 people, offering services in distribution, fulfillment, and sales, while ensuring compliance with regulatory requirements. Revenue estimates range from $10 million to $50 million. Direct contact can be made via email at info@kdmglobalpartners.com or phone at +1 610 206 3150. Further information is available on their website.

Snapshot: KDM Global Partners
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Snapshot: KDM Global Partners
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Primal Essence, established in 1998 and based in Oxnard, CA, specializes in co-manufacturing natural extract ingredients for the food and beverage industry. Their offerings include herb, spice, fruit, and floral extracts, produced with techniques like CO2 extraction and steam distillation. Certified by NSF, USDA Organic, CCOF Organic, Kosher, and Vegan, they ensure high standards of quality. Primal Essence provides sample requests, custom packaging, and low minimum order quantities. For further inquiries, reach out via sales@primalessence.com or visit their website for more information.

Snapshot: Primal Essence
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Snapshot: Primal Essence
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Century Foods International, established in 1891, is a U.S.-based co-manufacturer specializing in dairy proteins, nutritional products, and powder blends. Headquartered in Sparta, WI, the company employs between 51 and 250 staff and reports revenue between $1 billion and $10 billion.
They offer services including R&D, custom formulation, processing, filling and packaging, and ready-to-drink solutions. However, production capacity and minimum order quantities require direct inquiry.
For contact, call +1 507-437-5611 or email jjleinfelder@centuryfoods.com. More information is available on their website and LinkedIn page.

Snapshot: Century Foods International
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Snapshot: Century Foods International
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McClancy Seasoning Company, established in 1947 and based in Fort Mill, South Carolina, specializes in dry blends and culinary products. As a mid-sized food industry player with 51 to 250 employees, they offer co-manufacturing services, including custom food processing and menu development. Their product range includes seasonings, breadings, dessert mixes, and more. Headquartered at One Spice Road, Fort Mill, SC, and with another facility in Indian Land, SC, McClancy has over 75 years of experience in the dry-blends sector. Contact them at info@mcclancy.com or 803-548-2366.

Snapshot: McClancy Seasoning Company
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Snapshot: McClancy Seasoning Company
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Dean's Beans Organic Coffee, established in 1993 and located in Orange, Massachusetts, specializes in various coffee products, including organic, decaf, and flavored coffees. The company engages in co-manufacturing services such as wholesale partnerships and subscription offerings. Known for their small-batch roasting, they focus on ethical practices, sourcing directly from cooperatives and using compostable packaging. Dean's Beans holds certifications such as Organic, Fair Trade, Kosher, and is a Certified B Corporation. For inquiries, contact them via email at info@deansbeans.com or phone at 978-544-2002.

Snapshot: Dean's Beans Organic Coffee
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Snapshot: Dean's Beans Organic Coffee
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Hillside Orchard Farms, located in Tiger, Georgia, operates a business model combining farming and manufacturing, supported by a small team of 1 to 10 employees. They produce fruit ciders, jams, and hot sauces, utilizing fresh fruits like peaches and strawberries. Their co-manufacturing services include co-packing, label development, and food safety management, utilizing automated bottling systems. Details such as minimum order quantities require direct communication. Contact them at patsy@hillsideorchard.com or visit their website for more information on their offerings and partnerships.

Snapshot: Hillside Orchard Farms
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Snapshot: Hillside Orchard Farms
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Monterey Bay Spice Co., based in Watsonville, California, has been operating since 1997. With a team of 11 to 50 employees, it specializes in bulk herbs, spices, and teas, offering both organic and non-organic options. Primarily serving B2B clients in food production and alternative medicine, they ensure compliance with industry standards. Although specific capacities aren't disclosed, small orders can be placed online, and larger inquiries require direct communication. Contact them at +1 800-500-6148 or support@herbco.com for more information.

Snapshot: Monterey Bay Herb Co
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Snapshot: Monterey Bay Herb Co
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The Hatchery, established in 2016 and located at 320 N Damen Avenue, Chicago, IL, is a co-manufacturing facility tailored for food entrepreneurs. Operating within a 67,000 square-foot space, it specializes in sauces, snacks, and beverages production. The facility offers 24/7 access to well-equipped commercial kitchens and food truck services. Its services include business development support, kitchen rentals, and educational workshops to aid in growth and efficiency. The Hatchery has created around 900 jobs, contributing significantly to the local economy with $25 million in wages.

Snapshot: The Hatchery
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