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Aegle Nutrition, founded in 2013 and based in Carrollton, Texas, specializes in co-manufacturing for the dietary supplement industry. Their services include formulating and packaging products such as liquid and powder supplements, beverages, capsules, and effervescent powders. The company utilizes advanced blending and climate-controlled facilities, supporting production capacities of up to 100,000 stick packs and 150,000 bottles per shift. Certifications include GMP, FDA registration, SQF, NSF, and USDA NOP. Clients include Whole Foods, Walmart, and CVS Pharmacy. More details can be found at aeglenutrition.com.
Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Lily of the Desert, established in 1970 and located in Denton, Texas, specializes in manufacturing aloe-based products, nutritional supplements, and beverages. The company, employing between 51 to 250 people, offers co-manufacturing services, including product development, quality assurance, and testing. They maintain USDA Organic and FDA registrations, ensuring compliance with safety and quality standards. Facilities for in-house testing contribute to their reliability. Potential collaborators can explore opportunities through contact@lilyofthedesert.com or visit their website for additional information.
Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.
Jasper Products, founded in 2000 and based in Joplin, Missouri, employs between 51 and 250 people. They specialize in a range of beverage products, including Grade A Milk, plant-based options like soy and almond beverages, as well as fruit beverages and prepared foods. With capabilities such as high-shear mixing and UHT processing, they ensure high-quality production standards. They are SQF Level 3, Non-GMO Project, OU Kosher, and QAI Certified Organic. They ship up to 90 truckloads daily, emphasizing their operational capacity.
EPD Inc., founded in 1988 and based in Angleton, Texas, operates with a team of 11 to 50 employees and revenue ranging from $1M to $10M. They provide co-manufacturing services including blending, co-packaging, and filling for powders and liquids, focusing on specialty food, beverages, and nutritional ingredients.
Their facility features dry powder screening and a controlled-environment warehouse. EPD Inc. is FDA Registered, cGMP Compliant, HACCP, NSF Certified, Organic Certified, Kosher, and HALAL, ensuring high safety and quality standards. For more, visit epdinc.org.
Drabello, or Dra. Bello Products Inc., is situated in Houston, TX, and specializes in the co-manufacturing of beverages and liquid supplements. Their services encompass energy shots, flavored waters, and vitamin drinks, with a focus on customization. They offer contract packaging, including beverage formulation, packaging development, and label design. Drabello employs a hot fill process to enhance product safety and shelf life. The company holds FDA registration and GMP compliance, ensuring adherence to industry standards. Contact them via their website or email for further information.
Blencor, a co-manufacturer in the frozen food industry, operates in Sealy, Texas, employing 11-50 people and is part of the Virto Group. Established in 2010, Blencor provides blending, enrobing, and packing services, ensuring quality with SQF Level II, FDA, and Organic certifications. Their offerings include frozen vegetables, smoothie blends, cereals, grains, pulses, and ready meals for private labeling. For partnership inquiries, contact Blencor via email or phone, or visit their LinkedIn and website for more information.
Based in Sugar Land, Texas, Klass Time, LTD operates in the food and beverage industry with a workforce of 51 to 250 employees. This co-manufacturer specializes in beverages, powdered drinks, and candies. They offer research and development, product formulation, and packaging design services across three facilities equipped with automated processes. Klass Time holds FSSC 22000 and FDA export certifications and has passed ethical retail audits. Located at 12320 Cardinal Meadow Dr, contact them at contactus@klassco.com for partnership inquiries.
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