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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Aegle Nutrition, founded in 2013 and based in Carrollton, Texas, specializes in co-manufacturing for the dietary supplement industry. Their services include formulating and packaging products such as liquid and powder supplements, beverages, capsules, and effervescent powders. The company utilizes advanced blending and climate-controlled facilities, supporting production capacities of up to 100,000 stick packs and 150,000 bottles per shift. Certifications include GMP, FDA registration, SQF, NSF, and USDA NOP. Clients include Whole Foods, Walmart, and CVS Pharmacy. More details can be found at aeglenutrition.com.
ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Brew & Bottle, based in Austin, TX, has been a part of the coffee and beverage industry since 1964. Specializing in cold brew coffee, they offer concentrates and ready-to-drink options. Their co-manufacturing services include beverage development, bottling, and production. Employing a small team of 1 to 10 people, they utilize automated processes for efficient production and quality control. For more information, visit their official website or contact them via email or LinkedIn.
Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Absolutely World Class, founded in 1991 and based in Abilene, Texas, specializes in co-manufacturing sauces, salsas, dry rubs, and BBQ sauces. They operate with a revenue range of $0 to $1 million and employ 1 to 10 people. Services include co-packing, private labeling, and technical services such as formulation, quality assurance, and regulatory paperwork. The minimum order is 150 gallons. Clients include Walmart and HEB. They hold GFSI Compliance and HACCP Certification. More details are available on their website.
Lily of the Desert, established in 1970 and located in Denton, Texas, specializes in manufacturing aloe-based products, nutritional supplements, and beverages. The company, employing between 51 to 250 people, offers co-manufacturing services, including product development, quality assurance, and testing. They maintain USDA Organic and FDA registrations, ensuring compliance with safety and quality standards. Facilities for in-house testing contribute to their reliability. Potential collaborators can explore opportunities through contact@lilyofthedesert.com or visit their website for additional information.
Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.