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Manufacturer Snaposhots
ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Absolutely World Class, founded in 1991 and based in Abilene, Texas, specializes in co-manufacturing sauces, salsas, dry rubs, and BBQ sauces. They operate with a revenue range of $0 to $1 million and employ 1 to 10 people. Services include co-packing, private labeling, and technical services such as formulation, quality assurance, and regulatory paperwork. The minimum order is 150 gallons. Clients include Walmart and HEB. They hold GFSI Compliance and HACCP Certification. More details are available on their website.
Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.
Rico's Products Co., Inc., based in San Antonio, Texas, specializes in snack food co-manufacturing. Established in 1909, the family-owned company offers private label production in state-of-the-art facilities. Key products include Cheese Sauces, Tortilla Chips, and Jalapeños, catering to retail and concession markets such as theaters and stadiums.
They support contract manufacturing and provide point-of-sale materials. Certified as Gluten-free, Non-GMO, Kosher, and Halal, they ensure quality and dietary compliance. Headquartered in Arlington, Texas, Rico's handles bulk orders efficiently.
Jasper Products, founded in 2000 and based in Joplin, Missouri, employs between 51 and 250 people. They specialize in a range of beverage products, including Grade A Milk, plant-based options like soy and almond beverages, as well as fruit beverages and prepared foods. With capabilities such as high-shear mixing and UHT processing, they ensure high-quality production standards. They are SQF Level 3, Non-GMO Project, OU Kosher, and QAI Certified Organic. They ship up to 90 truckloads daily, emphasizing their operational capacity.
EPD Inc., founded in 1988 and based in Angleton, Texas, operates with a team of 11 to 50 employees and revenue ranging from $1M to $10M. They provide co-manufacturing services including blending, co-packaging, and filling for powders and liquids, focusing on specialty food, beverages, and nutritional ingredients.
Their facility features dry powder screening and a controlled-environment warehouse. EPD Inc. is FDA Registered, cGMP Compliant, HACCP, NSF Certified, Organic Certified, Kosher, and HALAL, ensuring high safety and quality standards. For more, visit epdinc.org.
Gourmet Gardens, based in Jacksonville, Texas, specializes in a diverse range of specialty food products, including pickles, salsas, relishes, preserves, jams, jellies, and fruit butters. They focus on locally sourced ingredients and small-batch production, ensuring high quality and natural flavors without artificial preservatives.
Services include private labeling and wholesale options. The company has 11 to 50 employees and generates $1 to $10 million in revenue. For inquiries, visit their official website or contact them at 800-755-2434.
Snapshot: Gourmet Gardens
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Snapshot: Gourmet Gardens
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Blencor, a co-manufacturer in the frozen food industry, operates in Sealy, Texas, employing 11-50 people and is part of the Virto Group. Established in 2010, Blencor provides blending, enrobing, and packing services, ensuring quality with SQF Level II, FDA, and Organic certifications. Their offerings include frozen vegetables, smoothie blends, cereals, grains, pulses, and ready meals for private labeling. For partnership inquiries, contact Blencor via email or phone, or visit their LinkedIn and website for more information.
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