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Atlantic Essential Products, located in Hauppauge, New York, specializes in vitamin and supplement manufacturing with over a decade of industry experience. They operate a 300,000 sq. ft. facility equipped with advanced machinery, enabling the production of up to 50 million tablets and 25 million capsules daily. Their product range includes multivitamins, herbal products, and sports supplements. The company meets high-quality standards, being cGMP certified, FDA registered, and NSF Certified for Sport. They offer private labeling and custom formulations for retailers and distributors globally.
LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
FIFCO USA, founded in 2009, is headquartered in Rochester, New York, and employs between 251 and 1,000 people, with revenues of $50M to $100M. They offer co-manufacturing and packaging services for both alcoholic and non-alcoholic beverages. The company utilizes modern brewing equipment and automated bottling lines for efficient production.
Key product associations include the Labatt family of beers and Seagram’s Escapes. They maintain GMP certification and FDA registration. For inquiries, contact info@fifco.com or call +1 585-546-1030. More details are available on their website.
Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Mayer Brothers, established in 1852, operates in Buffalo, NY, with a staff size between 51-250 and revenue ranging from $10M to $50M. Specializing in apple beverages, their offerings include cider, juice, lemonade, and fiber powders. They provide co-manufacturing services featuring advanced production technology and high-speed bottling, with a capacity exceeding 25 million cases annually. SQF Level 3 certified for food safety, Mayer Brothers ensures quality production processes. Their operations are based at 1540 Seneca Creek Rd and 3300 Transit Road, West Seneca, NY.
AHF Vitamins, based in Hauppauge, New York, since 2007, specializes in dietary supplements, vitamins, and OTC products. The company operates a cGMP compliant, FDA registered, and NSF cGMP certified facility.
They offer co-manufacturing services, including contract manufacturing, formulation design, and packaging, with capabilities in capsuling, softgels, and powder blending.
Their production capacity allows for hundreds of millions of tablets and millions of softgels, with options for bulk packaging.
For inquiries, contact them via phone at +1 631-670-3646 or email at sales@ahfvitamins.com.
Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Founded in 2006 in New York, M.A.D. Foods Inc. specializes in niche production of specialty foods, emphasizing regional raw materials to support a circular economy. They offer co-packing, custom packaging, and private label solutions for dairy products like butter, cheese, and yogurt, catering to both retail and foodservice markets. Their portfolio includes compound butters and organic butter from grass-fed cows. The company holds certifications such as Kosher, Organic, and HAACP. Headquarters are at 1617 3rd Ave, New York, NY 10128.
Craft Cannery operates out of a USDA-certified facility in Bergen, New York, specializing in sauces, dressings, and marinades. They offer contract manufacturing services, with a focus on small-batch production and ingredient sourcing while ensuring compliance with food safety regulations. Their facility can produce up to 280 gallons in a single batch using small-kettle production methods. Certified by the FDA, USDA, and SQF, Craft Cannery meets key industry standards, providing versatile manufacturing capabilities suitable for diverse client needs. For inquiries, contact via email or phone.
Kari-Out LLC, founded in 1964, is a co-manufacturer based in Tarrytown, New York. Specializing in sauces, packaging, and wipes, they focus on eco-friendly, recyclable, and compostable solutions. Their operations span about 1 million square feet, employing over 500 staff. They offer product customization and supply chain management, supported by advanced processing equipment. Kari-Out holds FDA certification for some products, ensuring high safety standards. For inquiries, they can be contacted via email at KOinfo@kariout.com or by phone at +1 800-433-8799.