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About Beth's Farm Kitchen
Overview of Beth's Farm Kitchen
OK, let's review what we've got on Beth's Farm Kitchen. Founded in 1981, this company operates from Columbia County, New York, specializing in small batch production of jams, chutneys, and sauces. We believe their revenue to be somewhere between $0 and $1 million annually. They are a small team, with their headcount ranging between 1 and 10 people.
Location and Contact Information
Beth’s Farm Kitchen is headquartered at 504 Co Rd 46, Stuyvesant, NY. If you need to get in touch, they can be reached via email at [email protected] or by phone at 518-799-3414. You can also check out their LinkedIn page for more company insights.
Product Offerings
So, what about their products? Beth's Farm Kitchen specializes in crafting artisanal jams, chutneys, and sauces. Among their well-known offerings are farm ketchup, wild berry jam, and strawberry rhubarb jam. Their products are made using natural vegan and gluten-free ingredients sourced locally from Hudson Valley, NY. If you want to explore more, visit their website.
Co-Manufacturing Services
In addition to their consumer products, they offer co-packing and private label services. This is valuable for brands looking to utilize Beth's Farm Kitchen’s expertise without developing their own production capabilities. They also operate a wholesale model, allowing stores to carry their unique range of products.
Production Capabilities
Regarding production, Beth's Farm Kitchen emphasizes small batch production and handcrafted processes. This method ensures careful attention to detail, preserving the quality and essence of locally sourced ingredients.
Capacity and Minimum Order Quantities
Current data on their production capacity isn’t readily available. Similarly, the minimum order quantities (MOQs) require direct discussion with the manufacturer.
Certifications and Clients
Specific certifications related to Beth's Farm Kitchen haven’t been identified, and there are no publicly named clients. However, their products and services speak for themselves in terms of quality and popularity among their clientele.
In summary, Beth's Farm Kitchen brings decades of experience in producing artisanal jams, chutneys, and sauces. They cater to diverse needs through direct sales, co-packing, and wholesale channels. If you're in the market for a co-manufacturer within this niche, Beth's Farm Kitchen may be worth considering.
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