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Heiden's Foods, founded in 2004 and based in Anaheim, California, is a small to mid-sized food co-manufacturer employing 11-50 people with estimated revenues of $1M-$10M. They specialize in soup bases, BBQ, Worcestershire, and Teriyaki sauces for foodservice, commercial, and institutional clients. Their services include co-packaging, private labeling, custom blending, bottling, and test batch production. With certifications like USDA NOP and Handling, Heiden's Foods ensures compliance with food industry standards. For inquiries, contact them at +1 714-525-3414 or contact@heidensfoods.com.

Snapshot: Heiden's Foods
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Snapshot: Heiden's Foods
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.

Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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Thermal Kitchen, located in Daytona Beach, Florida, specializes in preservative-free food and beverage production, employing retort processing and tunnel pasteurization. They offer products like broths, sauces, and carbonated drinks with flexible packaging options. Services include co-manufacturing, product development, and thermal processing, supported by advanced technical capabilities and a test kitchen. Certifications like SQF and FDA highlight their commitment to quality. Contact them via sales@thermalkitchen.com or call 386-281-3223. Further details are available on their LinkedIn page.

Snapshot: Thermal Kitchen
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Snapshot: Thermal Kitchen
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.

Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.

Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.

Snapshot: Chairmans Foods
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Snapshot: Chairmans Foods
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United Foods International, founded in 1988 and based in the USA, produces private label sauces, dressings, seasonings, and baking mixes. Employing 11-50 people, the company specializes in product development, quality control, and private label manufacturing. It operates facilities in Hayward, CA, Belcamp, MD, and Phoenix, AZ, with advanced equipment for efficient production. Holding SQF and BRCGS certifications, United Foods adheres to GFSI guidelines, ensuring high food safety standards. The Phoenix facility aims to increase liquid production to approximately 8 million gallons annually.

Snapshot: United Foods International
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Snapshot: United Foods International
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MSI Express, based in Portage, Indiana, operates 14 facilities across Indiana and Illinois, offering contract manufacturing and packaging services. With $100 million to $250 million in revenue and 251-1,000 employees, it specializes in dry foods, pet food, supplements, and more. Technical capabilities include automated process controls, advanced blending, and 2.3 million square feet of production space. MSI Express holds certifications like SQF, FDA, and Organic, serving both Fortune 500 and emerging brands. More details are available at msiexpress.com.

Snapshot: MSI Express
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Snapshot: MSI Express
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Steuben Foods Inc., founded in 1981 and based in Elma, New York, specializes in low acid aseptic product manufacturing. Employing between 251 and 1,000 people, the company provides contract manufacturing, private label production, and bottling services. Their technological focus includes aseptic processing and advanced blending systems. Steuben Foods produces a broad range of products, including milk alternatives, creamers, beverages, meal options, condiments, and desserts. Certifications include FDA, SQF Level III, kosher, organic, non-GMO, and halal. Their clientele includes major brands, nutraceutical firms, and food service operators.

Snapshot: Steuben Foods Inc
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Snapshot: Steuben Foods Inc
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AFP LLC, founded in 1940 and based in New Holland, PA, operates with 51 to 250 employees and annual revenues between $10 million and $50 million. They specialize in cheese sauces, dips, puddings, and soups. They offer private label and co-packing services, aseptic food processing, and various packaging solutions. Their technical capabilities include ultra-high temperature processing and sterile environments, supporting a production capacity of over 375 million pounds annually. Facilities are located in New Holland, Clear Lake, WI, and Visalia, CA. For inquiries, visit afpllc.com.

Snapshot: AFP LLC
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