Overview: United Foods International
United Foods International, founded in 1988 and based in the USA, produces private label sauces, dressings, seasonings, and baking mixes. Employing 11-50 people, the company specializes in product development, quality control, and private label manufacturing. It operates facilities in Hayward, CA, Belcamp, MD, and Phoenix, AZ, with advanced equipment for efficient production. Holding SQF and BRCGS certifications, United Foods adheres to GFSI guidelines, ensuring high food safety standards. The Phoenix facility aims to increase liquid production to approximately 8 million gallons annually.
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About United Foods International
Overview of United Foods International
OK, let's review what we've got on United Foods International, a private label food manufacturer based in the United States. Founded in 1988, it has grown to a headcount somewhere in the 11-50 range of employees. The company specializes in the production of various food products, particularly in the sauces, dressings, seasonings, dry blends, batter mixes, soup bases, dry products, baking mixes, and soup mixes categories.
Manufacturing and Product Offerings
United Foods International focuses on several core products, including:
- Sauces: BBQ sauce, hot sauce, marinades.
- Dressings and Condiments: Various formulations to cater to different retail and food service needs.
- Dry Blends and Seasonings: Includes batter mixes and spice blends.
- Specialty Items: Such as soup bases and baking mixes, designed for versatile applications.
This range positions the company well to meet the diverse requirements of their clients in retail, wholesale, food service, and industrial markets.
Services and Technical Capabilities
The services offered by United Foods International include:
- Product Development: Assisting clients through the entire process, from concept to final product.
- Quality Control: Ensuring that all products meet safety and quality standards.
- Private Label and Contract Manufacturing: Tailoring products to meet individual client specifications.
- Research and Development (R&D): Innovating and formulating new recipes.
- Ingredient Sourcing: Helping clients effectively source necessary components for their products.
In terms of their manufacturing capabilities, they utilize advanced technologies such as stainless steel kettles, which are equipped with low-level serrated chopping blades and adjustable baffles for efficient blending. For their dry products, they use orbital mixing and vertical blenders to achieve consistent and precise mixes.
Certifications and Compliance
United Foods International holds several certifications including SQF, BRCGS, and adheres to GFSI guidelines. These certifications reflect the company's commitment to maintaining high standards in food safety and quality throughout their manufacturing processes. This compliance is particularly crucial for businesses operating in the food and beverage sectors.
Facilities and Locations
The primary headquarters of United Foods International is located at 23447 Cabot Blvd., Hayward, CA 94545, USA. They also operate additional facilities in Belcamp, MD, and Phoenix, AZ. The new 236,000 square foot facility in Phoenix is expected to double their liquid production capacity, which is projected to reach around 8 million gallons annually, although specific production volume details have not been disclosed.
For those looking to reach out, you can contact them via phone at +(510)-264-5850 or email at sales@ufiusa.com. For more insights into their business offerings, check their website or visit their LinkedIn page.
Conclusion
In conclusion, United Foods International provides comprehensive co-manufacturing services focusing on a wide variety of food products. Their commitment to quality through extensive services and certifications helps them cater effectively to a broad spectrum of clients in the food industry. For further inquiries or collaborations, you can find them located on Google Maps here.
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