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Founded in 2011, Davis Chocolate is a bean-to-bar manufacturer in Mishawaka, Indiana, specializing in customizable chocolate products for private label and co-manufacturing sectors. They offer a variety of chocolates such as bars, truffles, and nibs, with an emphasis on high-quality ingredients mainly sourced from Ecuador. Their facility, equipped with advanced processing machinery, produces up to 57,000 chocolate bars daily. Davis Chocolate holds certifications including Fair Trade and Organic, and offers services such as custom formulation and just-in-time delivery. Contact: info@davischocolate.com.
Q Trade Teas, established in 1994, is a co-manufacturer based in Cerritos, California, specializing in herbal, loose leaf, and tea blends. Their 70,000 square foot facility utilizes automated blending and advanced packaging technologies with rigorous quality control. They support private label development and formulation services. Q Trade Teas holds USDA Organic, Fair Trade, and Rainforest Alliance certifications. Their team ranges from 51 to 250 employees, and they generate an annual revenue between $10 million and $50 million. Contact them at info@qtradeteas.com for inquiries.
Wolfgang Confectioners, founded in 1921 and based in York, PA, specializes in chocolate and confections production. The company operates two facilities, including a 137,000-square-foot site, employing around 400 staff. Their services include private label, co-packing, re-packing, contract manufacturing, and custom product development. Wolfgang’s product range features chocolate bars, pretzels, molded chocolates, and confectionery panning. Certified Kosher, Non-GMO, Gluten-Free, USDA Organic, and Vegan, Wolfgang also collaborates with clients such as the Hershey Company. For inquiries, contact info@wolfgangco.com or call 717-843-5536.
Orinco Coffee & Tea Ltd, founded in 1996 and based in Jessup, Maryland, specializes in manufacturing high-quality specialty coffee and tea, including organic and Fair Trade-certified options. The company offers services such as wholesale, private labeling, and training for businesses. They utilize advanced roasting equipment and specific packaging to ensure product freshness. For private-label products, the minimum order is one pallet. Orinco holds Fair Trade and USDA Organic certifications, ensuring ethical sourcing practices. For inquiries, contact info@orinococoffeeandtea.com or orders@orinococoffeeandtea.com.
Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at [email protected]. They support innovation in both emerging and established food brands.
Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.
Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Organic Food Incubator, located at 38 Davey Street, Bloomfield, NJ, has been operating since 2009/2010 with 1 to 10 employees. Specializing in sauces, beverages, and organic products, they offer contract manufacturing, co-packing, product development, and logistics support. Their certified organic and kosher kitchen helps ensure product safety. Equipped with custom recipe development and pH testing tools, they aid in obtaining organic certification. For further information, visit their services page or contact them at info@organicfoodincubator.com.
Skyherb Nutritionals Inc., founded in 2006, operates in the co-manufacturing sector, focusing on supplying raw ingredients with a revenue between $10 million and $50 million. Headquartered in Carlsbad, CA, they have additional facilities in China and the USA. They specialize in plant extracts, organic herbs, and more, with a production capacity of up to 5,000 tons annually. Services include premix formulation and private labeling. Certifications like SQF, HACCP, and ISO9001 affirm their compliance with industry standards, supporting collaborations with clients like Eastroc and Anhui Agricultural University.
TreeHouse Foods, Inc., founded in 2005, specializes in private label and foodservice sectors with revenue between $1B - $10B. They employ 5,000 to 10,000 people and are headquartered in Oak Brook, Illinois. Their facilities span North America, including the USA and Canada.
The company produces a broad range of food products like crackers, non-dairy creamers, and coffee. Co-manufacturing services include co-packing and private label manufacturing, with capabilities in automated packaging and formula development.
Certifications include gluten-free, organic, non-GMO, vegan, and fair trade.
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