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Portland Bottling Company, based in Clackamas, Oregon, has specialized in beverage co-manufacturing since 1924. They focus on ready-to-drink beverages, juices, and energy drinks, with aluminum canning capabilities reaching 1,450 cans per minute. Their services include bottling, secondary packaging, and warehousing. Utilizing automated systems and inline monitoring, they ensure efficient and consistent quality. The company holds FSSC 22000 and HACCP certifications. Operating from three facilities, they employ between 51 and 250 people, with an estimated revenue of $10M - $50M.
BrucePac Company Inc., established in 1949 and located in Woodburn, Oregon, specializes in the co-manufacturing of custom cooked proteins. They offer a wide range of pre-cooked protein products, including private label solutions and customized packaging options. BrucePac operates two advanced processing plants and holds a BRC AA certification, ensuring food safety and quality. Their R&D team collaborates with clients to develop unique menu items, providing flexibility with low minimum order quantities. BrucePac's expertise is backed by decades of industry experience and a workforce of 251 to 1000 employees.
Scenic Fruit Company, established in 1931, is based in Gresham, Oregon. This family-owned facility specializes in producing frozen fruit, fresh fruit, and bulk ingredients, offering both conventional and organic options. They provide co-manufacturing services, including private label manufacturing and packaging design, while supporting sustainable practices.
The company holds certifications in FSSC 22000, ISO 22000, and HACCP standards. They operate a state-of-the-art processing facility equipped with IQF technology. Interested parties can contact Scenic Fruit via their website or email at info@scenicfruit.com.
Bon Foods Inc, based in Portland, Oregon, was established in 1989. Specializing in liquid and dry custom blending, they offer services such as co-packing and contract manufacturing. Key products include gluten-free soy sauce and Worcestershire sauce, catering to diverse markets. Technical capabilities feature media particle grinding and milling. With batch processing up to 5 tons, they support high-volume production. Certifications include Kosher, GMP, and HACCP standards, ensuring quality and safety. For inquiries, visit their website or contact info@bonfoods.com.
Pete's Gourmet, established in 2002, is a small co-manufacturer located in Medford, Oregon, with 1-10 employees and annual revenue between $0-$1 million. They specialize in handmade marshmallows, chocolates, and candy, all Kof-K kosher certified, non-GMO, gluten-free, and natural. Known for small-batch production, they offer customization options and cater to wholesale and fundraising initiatives. Contact them at 866-857-3837 or sales@petesgourmet.com for inquiries and visit their website for more details.
Bridgewell Agribusiness LLC, based in Clackamas, Oregon, was established in 2018 and operates within the food and agricultural industries. It offers a diverse product range, including beans, coconut products, edible oils, grains, nuts, and specialty flours, available in organic, non-GMO, and conventional options.
Key services include ingredient sourcing, toll processing, and custom blending. The company’s technical capabilities are supported by a dedicated quality assurance team, with significant certifications like SQF and USDA Organic, which underscore their safety and quality adherence.
Oregon Hill, established in 1987 and based in St. Helens, Oregon, specializes in co-manufacturing gourmet foods such as Bloody Mary mix, jams, syrups, honey, and sauces. They offer services including liquid and viscous product co-packing, product development, label design, and dry packaging. The company operates a flexible production facility for batch cooking and is Kosher-certified. Businesses can contact them at info@oregonhill.com or call 503-397-2791 for inquiries. For more detailed information, visit their website or LinkedIn page.
Craft Canning + Bottling LLC, established in 2012, operates out of Portland, Oregon, and specializes in mobile packaging solutions for beverages. The company supports breweries, cideries, and wineries with canning and bottling services, emphasizing aluminum can packaging for wines and ciders. With over a decade of experience, they utilize five Wild Goose MC-250 machines to achieve a canning capacity of 75,000 barrels annually. Craft Canning + Bottling serves clients from Portland to additional facilities in Seattle, WA, and Commerce City, CO, ensuring broad access to their packaging solutions.
Bridgetown Natural Foods, founded in 2010 and headquartered in Portland, Oregon, employs between 251 and 1000 people, with revenue estimated between $50M and $100M annually. Specializing in co-manufacturing natural, organic, and gluten-free snacks, they offer scalable supply chain solutions. Facilities include a secondary location in Mt. Juliet, Tennessee, enhancing geographic reach. Certified as a B Corporation since 2014, they adhere to rigorous social and environmental standards. Contact them at info@bridgetownnaturalfoods.com or (503) 427-8900 for partnership inquiries.
Heritage Specialty Foods, established in 2008, is a family-operated manufacturer in Portland, Oregon, specializing in kettle-cooked foods. Their product range includes soups, chilis, and sauces, available for both foodservice and retail. They offer additional services like recipe development, private labeling, and ingredient sourcing. Their small-batch production emphasizes quality through handcrafting and oversight by professional chefs. For collaborative opportunities, Heritage provides tailored minimum order quantities. Contact them via email or explore their offerings on their website.