Frozen Food Manufacturers
Looking for Frozen Foods Manufacturers?
Welcome! If you're seeking reliable Frozen Food manufacturers, you're in the right spot. This article will guide you through essential insights to assist you in finding the perfect partner for your frozen food needs.
Benefits of Working with Frozen Foods Contract Manufacturers
Partnering with frozen food contract manufacturers offers various advantages that are beneficial for businesses in the food industry. These manufacturers have specialized equipment and expertise, which can lead to consistent product quality. Furthermore, companies can access advanced facilities without significant capital investment. This collaboration enables businesses to focus on their core operations while relying on experts to manage production, quality control, and compliance with food safety regulations.
Top Frozen Foods Manufacturers
There are numerous manufacturers in the industry, specializing in a broad array of products. For example, CraftMark Bakery focuses on producing frozen baked goods, including cookie dough and muffins, catering to both foodservice and retail markets. Main Street Gourmet specializes in custom bakery products like muffins and cookies, offering personalized solutions for their clients. Philadelphia Macaroni Company engages in the production of various pasta products, including legume-based and frozen options. Another noteworthy manufacturer is G.S. Gelato, renowned for their Italian-style gelato and sorbetto, which are positioned in both retail and foodservice sectors.
How to Find the Right Frozen Foods Manufacturer
Here are some practical tips for choosing the right manufacturing partner. Start by assessing the size of your targeted manufacturer to ensure they can accommodate your production volume. Consider their certifications, such as USDA, FDA, or SQF certifications, which guarantee compliance with food safety standards. Moreover, evaluate their production capacity and the types of products they specialize in to ensure they align with your business needs. Finally, don’t hesitate to visit their facilities if possible, as this will provide insights into their operational capabilities and quality control measures.
What to Do Next
Now that you understand the benefits of partnering with Frozen Foods contract manufacturers and what to consider in a manufacturing partner, it's time to take actionable steps in your search. Visit our Co-man Finder to explore a comprehensive database of US-based manufacturers tailored to your specific needs.
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Featured Manufacturers
Featured Manufacturer:
CraftMark Bakery
CraftMark Bakery manufactures a range of products including cookie dough, muffins, and flatbreads. Their offerings are aimed at both the foodservice and in-store bakery markets, focusing on private label solutions. They provide frozen pre-portioned cookie dough that can be baked...
Featured Manufacturer:
Monogram Foods
Monogram Foods manufactures a full range of meat snacks, including corn dogs and pre-cooked bacon. Established in 2004, the company has grown to produce a variety of innovative food products aimed at various market needs. Their product lines include ready-to-eat...
Featured Manufacturer:
Lone Star Bakery
Lone Star Bakery produces a variety of baked goods including biscuits, kolaches, and cup desserts. Notably, their biscuits are made using traditional recipes, with over 2.5 million produced daily. They offer a range of unique flavors and styles for their...
Featured Manufacturer:
B.C. Frozen Foods Ltd.
BC Frozen Foods specializes in a wide range of frozen products, including vegetables and fruits. They offer various types of frozen vegetables such as cauliflower, carrots, peas, and green beans, along with an extensive selection of frozen fruits like blueberries,...
Featured Manufacturer:
Channel Fish,
Channel Fish Processing Company manufactures a diverse range of seafood products, including fresh and frozen options. They focus on various fish types such as cod, haddock, tilapia, and salmon. Their products cater to different markets including retail, foodservice, and institutions,...
Top Ranked Manufacturers: Frozen Foods
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Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Monogram Foods, established in 2004 and based in Memphis, TN, employs 1,000 to 5,000 people with estimated revenues between $1 billion and $10 billion. Their key products include meat snacks, corn dogs, and pre-cooked bacon. The company provides co-manufacturing and private label services, utilizing advanced thermal processing and robotic packaging technologies. Monogram Foods operates additional plants across the U.S. and holds BRC and SQF certifications. They partner with clients like Culver's and Kroger. For inquiries, contact them via email or phone.
Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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B.C. Frozen Foods Ltd. was founded in 1988 and specializes in frozen vegetables and fruits. Headquartered in Mission, British Columbia, Canada, it also operates a facility in Lynden, Washington, USA. Their product range includes frozen vegetables like cauliflower and carrots and fruits such as blueberries and mangoes, with organic options available.
The company offers Private Label Manufacturing and Product Development services and employs state-of-the-art equipment, including an IQF tunnel. B.C. Frozen Foods holds BRC, SQF, Organic, and Kosher Halal certifications, ensuring compliance with industry standards.
Snapshot: B.C. Frozen Foods Ltd.
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Snapshot: B.C. Frozen Foods Ltd.
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.
Snapshot: Cuisine Solutions
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Snapshot: Cuisine Solutions
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Country Pure Foods, founded in 1995 and based in Akron, Ohio, specializes in co-manufacturing for juices, plant-based beverages, and frozen novelties. They offer private label solutions and custom flavor development, with multiple packaging options. Country Pure Foods holds GFSI certification via the SQF program, emphasizing food safety. Their operations extend across five facilities in the U.S. Employing 251-1,000 staff, they generate $50 million to $100 million in revenue. For more information, visit their website or contact them via email at info@countrypure.com.
Snapshot: Country Pure Food
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Snapshot: Country Pure Food
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Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Snapshot: Richmond Baking Co.
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Snapshot: Richmond Baking Co.
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Classic Cake, established in 2008, operates from Philadelphia, PA, and Cherry Hill, NJ, with a workforce of 11 to 50 employees. Specializing in cheesecakes, cakes, and pastries, they utilize advanced co-manufacturing techniques, producing up to 15,000 cakes per day. Their client base includes hotels, casinos, and caterers. They offer additional services like catering and custom cake design. Minimum order quantities are discussed directly for flexibility. For more information, visit their website or their LinkedIn page.
Snapshot: Classic Cake
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Snapshot: Classic Cake
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Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.
Snapshot: Buddy's Kitchen
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