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CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.
B.C. Frozen Foods Ltd. was founded in 1988 and specializes in frozen vegetables and fruits. Headquartered in Mission, British Columbia, Canada, it also operates a facility in Lynden, Washington, USA. Their product range includes frozen vegetables like cauliflower and carrots and fruits such as blueberries and mangoes, with organic options available.
The company offers Private Label Manufacturing and Product Development services and employs state-of-the-art equipment, including an IQF tunnel. B.C. Frozen Foods holds BRC, SQF, Organic, and Kosher Halal certifications, ensuring compliance with industry standards.
Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.
Triple Sticks Foods LLC, based in Belleville, Illinois, operates a 36,000-square-foot facility with 11 to 50 employees. Founded in 2017, the company generates $1-10 million in revenue, focusing on frozen foods and deli sandwiches. They offer private labeling and co-packing services, using advanced technology for quality assurance. Key products include frozen deli sandwiches and meat & cheese sticks. Certifications include SQF, FDA, and USDA. For more details, visit their website or contact them via email at tkehoes@triplesticks.com.
Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Wawona Frozen Foods, established in 1963, operates from Clovis, California, with a workforce of 51 to 250 employees. They specialize in co-manufacturing, primarily focusing on frozen fruit products like peaches, strawberries, and pears. The company processes over 130 million pounds of fruit annually across multiple California facilities. With certifications such as USDA, Kosher, Organic, and Halal, they maintain industry-standard food safety and quality. Serving diverse sectors including USDA school lunch programs and foodservice distributors, Wawona offers advanced processing techniques and a range of fruit blends and bakery products.
Classic Cake, established in 2008, operates from Philadelphia, PA, and Cherry Hill, NJ, with a workforce of 11 to 50 employees. Specializing in cheesecakes, cakes, and pastries, they utilize advanced co-manufacturing techniques, producing up to 15,000 cakes per day. Their client base includes hotels, casinos, and caterers. They offer additional services like catering and custom cake design. Minimum order quantities are discussed directly for flexibility. For more information, visit their website or their LinkedIn page.