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Manufacturer profile:

Classic Cake - Manufacturer

Classic Cake specializes in a variety of baked goods such as cheesecakes, cakes, and pastries. They offer traditional favorites like chocolate and fruit-topped cheesecakes along with a selection of seasonal options. Their attention to quality ingredients and unique flavors makes their offerings appealing for different occasions.
Size: Small
Founded: 2008
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 1821 E Sedgley Ave, Philadelphia, PA 19124, USA
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Services

They provide a range of services including catering for special occasions and custom cake design consultations. This allows clients to create unique desserts tailored to their events, ensuring a personalized touch for celebrations.

Capabilities

They utilize advanced production capabilities including automated packaging systems and high-efficiency ovens. This technical capacity supports their large-scale production needs while maintaining product quality.

Capacity

Their facility can produce over 15,000 cakes daily, reflecting their substantial production capacity. This volume allows them to meet diverse client needs efficiently.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer, enabling flexibility based on customer requirements.

Clients

They cater to a broad clientele including hotels, casinos, and caterers, demonstrating their reliability as a dessert provider in various service sectors.

Phone numbers:

856-751-5448 215-999-2253
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Headquarter location:

1821 E Sedgley Ave, Philadelphia, PA 19124, USA

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About Classic Cake

Classic Cake and Its Role in Co-Manufacturing

OK, let's review what we've got on Classic Cake. Founded in 2008, this company falls into the revenue range of $1M to $10M. They operate out of two primary locations: one on 1821 E Sedgley Ave, Philadelphia, PA 19124, and another on 480 E Evesham Road, Cherry Hill, NJ. With a headcount sitting somewhere between 11 and 50 employees, their operation is evidently specialized yet capable.

Classic Cake maintains an online presence with a LinkedIn page for connecting with industry peers. For any inquiries related to careers, you can reach out directly via email at mailto:[email protected].

Specialty in Cheesecakes, Cakes, and Pastries

Their core specialty revolves around producing a variety of baked goods such as cheesecakes, cakes, and pastries. Traditional flavors like chocolate and fruit-topped cheesecakes are part of their repertoire, with attention to seasonal and ingredient diversity maintaining their offerings dynamic.

For more insight into their offerings, you might want to visit their website.

Advanced Co-Manufacturing Capabilities

Classic Cake doesn’t just bake; they co-manufacture by using advanced techniques, which include automated packaging, state-of-the-art oven technology, and a streamlined production line. Their facility can produce upwards of 15,000 cakes per day. This capacity serves a range of clients like hotels, casinos, and caterers, making Classic Cake a viable option for businesses needing large orders.

Product and Service Overview

In addition to their popular baked goods, Classic Cake provides services like catering and custom cake design consultations. This dual approach enables flexibility for events ranging from weddings to corporate gatherings, tailoring the dessert experience to client specifications.

Discussing Orders and Collaborations

For companies interested in collaborative opportunities, it's worth noting that minimum order quantities need to be discussed directly. This allows for flexibility in meeting specific customer or client needs.

Connect with Classic Cake

If you have questions about what Classic Cake can do for your business or special event, reaching out could be your next step. Call them at (856) 751-5448 or check out more on their LinkedIn page for further information.

With this overview, you should now have a fair understanding of what Classic Cake has to offer as a co-manufacturer and how they might align with your business objectives.

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