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Manufacturer profile:

Victory's Kitchen

Victory's Kitchen

Victory’s Kitchen Ltd. is a well-established manufacturer that produces a variety of custom, private-label food products. Their focus includes both frozen and fresh options, primarily spoonable foods such as soups, sauces, salsas, dips, marinades, and gravies. They utilize high-quality ingredients to ensure their offerings meet client specifications. Emphasizing product development, they create both classic recipes and unique options based on market needs.
Size: Small
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 30 Gunns Road, Toronto, Ontario, M6N 3S5, Canada
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Overview: Victory's Kitchen

Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.

Products & Categories

Soups Stews Stocks Salsas Sauces Dips Glazes Marinades Gravies Chili Fillings Food Private Label Products Sauces & Dressings Soups & Broths Condiments Canned & Jarred Foods Frozen Foods Ethnic Foods Food Service Products Sauces Condiments Dressings Soups Broths Bases Prepared Foods Private Label Products Frozen Foods

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Services

Co-packing Bulk Packaging Retail Packaging Private Label Production Contract Manufacturing Food Service Expansion Custom Recipe Development Commissary Services

They provide a wide array of services aimed at the food industry, such as co-packing and bulk packaging for food service clients. Retail packaging services make sure products are store-ready. They also focus on private label production, contract manufacturing, and custom recipe development, catering to clients' specific preferences while offering flexible and customized solutions.

Capabilities

Production Lines In-house Development Facility Recipe Development Food Safety Standards Flexible Manufacturing Volumes State of the art Technology Customized Packaging Solutions

They operate a large facility with 9 production lines supporting high-volume food manufacturing. The in-house development facility plays a key role in turning concepts into actual products, showcasing their ability for recipe development. They adhere to strict food safety standards throughout production, ensuring compliance with industry regulations. Their advanced technology and flexible manufacturing options allow them to accommodate varying client needs.

Certifications

SQF II USDA CFIA Seafood & Fisheries Kosher Halal HACCP Organic

They maintain multiple certifications that demonstrate compliance with various food safety and quality standards. These include SQF II, USDA, CFIA, and others, reflecting their commitment to quality assurance in food production.

Capacity

30,000 Gallons Daily 120,000 sq. ft. Facility

Victory’s Kitchen has extensive production capacity, capable of producing up to 30,000 gallons of food products each day. Their facility covers 120,000 square feet, providing sufficient space for operations and storage to support significant production capabilities. Their specific capacity limits are not publicly detailed.

Phone numbers:

+1 416 766 5848 Primary 416-766-5848

Emails:

info@victoryskitchen.com akliger@victoryskitchen.com
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Headquarter location:

30 Gunns Road, Toronto, Ontario, M6N 3S5, Canada

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About Victory's Kitchen

Overview of Victory's Kitchen

OK, let's review what we've got on Victory's Kitchen. Founded in 1985, this co-manufacturer operates out of Toronto, Ontario, Canada. With a revenue range of $1M - $10M, their employee count is between 11 and 50. If you're in need of co-manufacturing services, this company is recognized for producing a variety of foods including soups, sauces, salsas, dips, marinades, and gravies.

Product Offerings: Soups, Stews, and More

Victory's Kitchen specializes in a wide array of products primarily focused on 'spoonable' foods. Their offerings include:

  • Soups
  • Stews
  • Stocks
  • Salsas
  • Sauces
  • Dips
  • Glazes
  • Marinades
  • Gravies
  • Chili
  • Fillings

These products can cater to both frozen and fresh markets, enabling clients to find options that fit their specific needs. The company emphasizes high-quality ingredients to meet varying client specifications.

Co-Manufacturing Services

Victory's Kitchen provides several co-manufacturing services tailored to food industry requirements. Their portfolio includes:

  • Co-packing
  • Bulk packaging
  • Retail packaging
  • Private label production
  • Contract manufacturing
  • Custom recipe development
  • Commissary services

This flexibility allows them to address a range of client needs effectively, whether you're looking for private label production or ready-to-sell products.

Technical Capabilities and Facility

The company operates from a significant facility that spans 120,000 square feet and includes 9 production lines. They maintain the capacity to produce up to 30,000 gallons of food products daily. Their in-house development facility enables efficient recipe development that adheres to strict food safety standards, including certifications like SQF II, USDA, and HACCP, which ensure compliance with industry regulations.

Contact Information

For those interested in reaching out, you can find Victory's Kitchen at:

30 Gunns Road, Toronto, Ontario, M6N 3S5, Canada. You can view this location on Google Maps.

If you prefer to communicate via email, you can contact them at info@victoryskitchen.com or call them at (416) 766-5848. You can also learn more about their operations by visiting their website or their LinkedIn page.

Overall, Victory's Kitchen provides a solid option for companies seeking a co-manufacturer that specializes in essential food products in the soup and sauce sectors, leveraging their extensive capabilities and safety certifications to support production requirements.