
Overview: Wolfgang Confectioners
Wolfgang Confectioners, founded in 1921 and based in York, PA, specializes in chocolate and confections production. The company operates two facilities, including a 137,000-square-foot site, employing around 400 staff. Their services include private label, co-packing, re-packing, contract manufacturing, and custom product development. Wolfgang’s product range features chocolate bars, pretzels, molded chocolates, and confectionery panning. Certified Kosher, Non-GMO, Gluten-Free, USDA Organic, and Vegan, Wolfgang also collaborates with clients such as the Hershey Company. For inquiries, contact info@wolfgangco.com or call 717-843-5536.
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About Wolfgang Confectioners
Wolfgang Confectioners: Overview
OK, let's review what we've got on Wolfgang Confectioners. Founded in 1921, this confectionery manufacturer is located in York, PA, and engages primarily in the production of chocolate and other confections. With a reported revenue range of $10 million to $50 million, their operations currently involve a workforce of between 51 to 250 employees.
Manufacturing Services Offered
Wolfgang Confectioners provides a variety of services within the confectionery sector. Their offerings include:
- Private Label: Allowing businesses to market products under their own names.
- Co-Packing: This service involves filling and assembling products based on client specifications.
- Re-Packing: Focused on enhancing the distribution of seasonal or promotional items.
- Contract Manufacturing: They handle the production of goods for clients under specified agreements.
- Custom Manufacturing and Product Development: Tailored solutions for bespoke confectionery products.
Product Range: Chocolate Bars, Chocolate Pretzels, Molded Chocolate, and Confectionery Panning
Let’s dive into their product line. Wolfgang manufactures several varieties of confections which include:
- Chocolate Bars: These can be solid or filled with various ingredients.
- Chocolate Pretzels: Available with different coatings and toppings for diverse options.
- Molded Chocolate: They create these products especially during seasonal promotions.
- Confectionery Panning: This includes chocolate-covered nuts and dried fruits.
Their technical capabilities encompass processes such as enrobing, panning, and molding, which are essential for producing these products. Additionally, they incorporate drizzling and toppings to enhance product design.
Facilities and Capacity
Wolfgang operates across two manufacturing facilities, which include a significant 137,000-square-foot site, providing ample space for production. They employ a workforce estimated at around 400 employees, although exact numbers vary. The facilities are located at:
- Headquarters: 110 Trooper Ct, York, PA, USA (Map location)
- Other Facility: A large commercial manufacturing plant in Loganville, PA.
Certifications and Quality Assurance
The company maintains several certifications that affirm their focus on quality and safety. Notable certifications include:
- Kosher
- Non-GMO
- Gluten-Free
- USDA Organic
- Vegan
These certifications help ensure that the products meet various consumer dietary needs.
Client Relationships
While specific partnerships are not extensively detailed, Wolfgang Confectioners notably works with the Hershey Company, reflecting a commitment to solid client relationships. For further inquiries or specific client relationships, it is advisable to contact them directly.
Contact Information
For more information or to get in touch, you can use the following details:
- Email: info@wolfgangco.com
- Phone: 717-843-5536
- LinkedIn: LinkedIn page
- Website: wolfgangco.com
In summary, Wolfgang Confectioners provides a comprehensive suite of manufacturing services within the confectionery sector, backed by a long history and an established presence in their industry. Their product offerings are diverse, ensuring a blend of quality and innovation in each item produced.
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