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About Bay Valley Foods
Bay Valley Foods: Overview of Co-Manufacturing Capabilities
OK, let's dive into what we've got on Bay Valley Foods. Founded in 2005, this company is situated in Platteville, Wisconsin, and operates under the banner of TreeHouse Foods, Inc. Bay Valley Foods has steadily grown their operations, to an employee size ranging from 1,000 to 5,000, providing a strong backbone for their extensive co-manufacturing endeavors.
Revenue and Scale
We reckon Bay Valley Foods’ revenue is somewhere between $250 million and $500 million, which positions them as a substantial entity in the food manufacturing industry in North America. They serve grocers and food service operations with a rich array of shelf-stable offerings.
Product Range: Pickles, Sauces, and Dressings
The company's product portfolio is quite extensive, covering pickles—which include varieties like whole, sliced, and relishes—along with sauces and dressings. They further expand their offerings with items such as soups, broths, and non-dairy creamers, catering to a variety of dietary preferences.
Technical Capabilities in Co-Manufacturing
Bay Valley Foods supports its co-manufacturing clients through several technical capabilities. They leverage aseptic production processes, ensuring products are sealed in sterile environments. This method notably enhances shelf life while maintaining flavors and nutritional content. They also emphasize quality assurance, from raw ingredient sourcing to final packaging, to meet industry standards.
Services Offered
Looking at their services, Bay Valley Foods offers co-packing solutions alongside label development and category management. These services aim to provide a comprehensive suite of options for brands that need assistance in not just manufacturing, but also in presenting their products to market effectively.
Production Capacity
In terms of infrastructure, Bay Valley Foods operates multiple production facilities, bolstering a notable production capacity. While exact figures aren't available, it's clear they can manage a considerable production output across different food categories.
Certifications
For those concerned with compliance and safety, Bay Valley Foods holds both SQF Level 2 and BRC certifications. These certifications underline their adherence to strict industry standards for safety and quality.
Contact Information
While we don't have a confirmed direct phone number or email address for Bay Valley Foods, you can explore more about their offerings through their LinkedIn page or their official website. For those keen to check out their headquarters in Platteville, Wisconsin, here's the Google Maps link.
Operational Flexibility
The minimum order quantities (MOQs) vary, and Bay Valley Foods suggests discussing specific needs and orders directly with them to tailor arrangements. This flexibility can be particularly beneficial for retailers or foodservice operations trying to match their product needs efficiently.
Bay Valley Foods clearly operates on a large scale with a diverse product range and robust services and capabilities. They seem well-equipped to cater to different client needs across the food manufacturing spectrum.
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