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Manufacturer profile:

Local Oven - Manufacturer

Local Oven manufactures a range of gluten-free baked items, including breads, rolls, pizza crust, and various sweets. Their product offerings extend to pasta and tortillas. They provide gluten-free alternatives that cater to those with dietary restrictions, focusing on quality and taste. Their items are packaged to maintain freshness and convenience for consumers.
Size: Micro
Founded: 2010
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 4436 McEwen Rd, Farmers Branch, TX 75244, USA
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Services

They offer private label co-packing services, providing opportunities for businesses to brand their gluten-free products with Local Oven's formulations. Customization options enable clients to develop unique offerings. They also assist with distribution logistics to ensure products reach the market effectively.

Capabilities

Local Oven operates a 30,000 square foot manufacturing facility equipped with advanced production lines and vacuum packaging technology. This capacity supports a range of gluten-free products and allows for efficient scaling of production to meet demand.

Certifications

They hold multiple certifications, including Gluten Free certification, SQF Level II, and GMP certification, ensuring their products adhere to high-quality standards.

Capacity

Their capacity isn’t stated publicly, but they operate a large facility designed to support the gluten-free market.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer to ensure customer needs are met appropriately.

Phone numbers:

972-250-1818
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Headquarter location:

4436 McEwen Rd, Farmers Branch, TX 75244, USA

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About Local Oven

Local Oven: Your Go-To for Gluten-Free Co-Manufacturing

OK, let’s review what we’ve got on Local Oven, a co-manufacturer you might find interesting. Founded in 2010, this company operates out of Farmers Branch, Texas, and specializes in gluten-free baked goods. We believe their revenue range to be somewhere between $0 to $1 million, and they seem to have a small but efficient team, with their headcount somewhere in the 1-10 range.

Location and Facilities

Local Oven's headquarters are here at 4436 McEwen Rd, Farmers Branch, TX 75244, USA. They run a 30,000 square foot manufacturing facility, complete with advanced production lines and vacuum packaging technology. That’s a solid setup for producing gluten-free products efficiently. But, they haven’t given any clues about their specific production capacity. You’ll need to reach out directly to discuss things like this or their minimum order quantities.

Product Offerings

Local Oven makes an array of gluten-free baked items. Their product list includes:

These offerings make Local Oven an interesting choice for businesses looking to venture into gluten-free product lines.

Services and Capabilities

Their services include private label co-packing—a cool option if you want to sell gluten-free products under your own brand. You can customize products to fit the needs of your target audience, and they’ll even help with getting your products out there through distribution logistics.

Certifications

If certifications are your thing, you'll be keen to know that Local Oven is certified gluten-free. They also hold SQF Level II, GMP, and Kosher/Pareve certifications. This indicates they are focusing on maintaining certain quality standards for their products.

Contact Information

For more specific queries or business opportunities, you can check out their LinkedIn profile or drop them an email at [email protected]. Alternatively, you can ring them at (972) 250-1818 for a quick chat. For a deeper dive, head over to their official website.

In summary, Local Oven is shaping up to be a noteworthy candidate for businesses interested in partnering with a gluten-free product manufacturer. From breads and pastas to pizza crusts and sweets, their product diversity makes them a versatile option. If you’re curious about gluten-free manufacturing, this is one place worth checking out.

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