Overview: Beaverton Foods
Beaverton Foods, founded in 1929, operates from Hillsboro, Oregon, specializing in sauces, condiments, and spices. With 11 to 50 employees and revenues between $1 million and $10 million, they offer co-manufacturing services including bottling, formulation, distribution, private label, and co-packing. The company boasts automated bottling and blending with capabilities for producing up to 15 recipes daily. They hold Kosher, Organic, Gluten-Free, SQF, and HACCP certifications. Clients include brands like Dole and Kikkoman. Contact them for inquiries at info@beavertonfoods.com or (503) 646-8138.
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About Beaverton Foods
Overview of Beaverton Foods
OK, let's review what we've got on Beaverton Foods. Founded in 1929, this company has grown from its roots as a small farmhouse operation into the largest specialty condiment manufacturer in the US. Based in Hillsboro, Oregon, at the address 7100 NE Century Blvd, Beaverton Foods operates with a workforce that ranges between 11 to 50 employees. Their revenue is estimated to fall between $1 million and $10 million.
Product Range: Sauces, Condiments, and Spices
Beaverton Foods specializes in a diverse array of products, predominantly focusing on sauces, condiments, spices, ketchup, salsa, and specialty sauces. Their product offerings include popular items like horseradish, mustard, tartar sauce, and salsa. Notable brands from their lineup include Beaver Brand Cream Style Horseradish and Inglehoffer Creamy Dill Mustard. The emphasis on unique flavors caters to various culinary applications, making it a notable player in the specialty condiment field.
Co-Manufacturing and Services Offered
When it comes to co-manufacturing, Beaverton Foods provides a wide array of services that can be essential for businesses looking to enter the food manufacturing space. Their services include bottling, formulation, distribution, private label, and co-packing. This range enables them to meet customer demands effectively while maintaining a focus on quality and innovation.
In terms of production capabilities, they have automated bottling and blending equipment that allows for efficient production. While the exact production capacity and minimum order quantities (MOQs) are not publicly disclosed, it is known that they can produce up to 15 different recipes in a single day. This adaptability could be beneficial for companies requiring specialized condiment production.
Technical Capabilities and Certifications
Beaverton Foods maintains several technical abilities within their manufacturing process, utilizing state-of-the-art equipment. The company holds various certifications, including Kosher, Organic, Gluten-Free, SQF, and HACCP, which underline their adherence to industry standards and food safety practices.
Client Relationships and Collaborations
The company collaborates with several prominent brands, indicating their reliability in the industry. Notable clients include Dole and Kikkoman, among others. Specific details about their client contracts are not detailed, but their existing partnerships highlight their service offering within the food manufacturing sector.
Contact Information
For inquiries, Beaverton Foods can be reached via email at info@beavertonfoods.com or by phone at (503) 646-8138. For more insights, you can check their LinkedIn page or visit their website for additional information.
With a history spanning over 90 years, Beaverton Foods remains an interesting option for those seeking co-manufacturing opportunities in the specialty condiment market. Whether you're a startup looking for a reliable partner or an established brand aiming to diversify your offerings, they have a solid profile worthy of consideration.
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