Overview: Hispanic Cheese Makers
Hispanic Cheese Makers, founded in 2009 and based in Chicago, Illinois, specializes in private label manufacturing and co-packing services within the Hispanic cheese market. They offer a variety of Mexican, Caribbean, and Central American style cheeses like Fresco, Quesadilla, and Oaxaca, all made from rBST-free milk. The facility is FDA-registered and holds an SQF Level 3 Excellent certification, ensuring high production standards. With a headcount of 51 to 250 employees, the company generates an estimated revenue between $10 million and $50 million annually.
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About Hispanic Cheese Makers
Overview of Hispanic Cheese Makers
OK, let’s review what we've got on Hispanic Cheese Makers. Founded in 2009, this co-manufacturer has established a steady presence in the Hispanic cheese and dairy market. Based in Chicago, Illinois, specifically at 150 South Wacker Drive, Suite 300, you can find them on the map here. Their headcount is somewhere in the range of 51 to 250 employees, and they bring in an estimated revenue between $10 million and $50 million.
Co-Manufacturing Services Offered
Hispanic Cheese Makers specializes in several co-manufacturing services. They provide private label manufacturing and co-packing services, which are useful for brands looking to enter the cheese market without developing their own production facilities. This flexibility allows businesses to offer branded products tailored to their specifications. The company also engages in ingredient manufacturing, assisting clients in creating unique product options. It's interesting to note that their minimum order quantities (MOQs) are not publicly listed, meaning potential customers would need to discuss this directly with them.
So, if you’re in the market for a co-manufacturer, you might want to reach out to them via phone at 847-258-0375 or email sandy.goldberg@nuestroqueso.com.
Product Offerings: Mexican, Caribbean, and Central American Cheese
When it comes to product offerings, Hispanic Cheese Makers has developed a range that includes Mexican, Caribbean, and Central American style cheeses and creams. Their lineup features products such as Fresco, Quesadilla, Oaxaca, Cotija, Panela cheeses, and Crema Mexicana. These items are crafted using milk free from rBST hormones, reflecting a focus on ingredient quality.
It's clear that they cater to both retail and food service clients, providing a versatile selection of products that may serve a variety of culinary applications. Their approach is to deliver quality items specifically designed for private brand and ingredient clients, making them a suitable partner for businesses in these sectors.
Certifications and Technical Capabilities
One noteworthy aspect of Hispanic Cheese Makers is their commitment to food safety and quality. Their facility holds an SQF Level 3 Excellent certification, confirming adherence to high manufacturing standards. The facility is also registered with the FDA, ensuring compliance with health regulations related to food production.
With a focus on maintaining these technical capabilities, businesses seeking reliable co-manufacturers in the dairy sector can consider Hispanic Cheese Makers as a solid option.
Conclusion
To sum up, Hispanic Cheese Makers presents itself as a potential partner for companies looking to collaborate in the Hispanic cheese and dairy product market. With services covering private label and co-packing, along with a variety of cheese and cream offerings, their operational scope supports a range of brand needs.
For more information, you can visit their website at hcmakers.com or connect with them through their LinkedIn page to get the latest updates on their offerings and services.
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