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Manufacturer profile:

Paradigm Foodworks

Paradigm Foodworks

Paradigm Foodworks, Inc. manufactures a wide range of products, including dessert sauces, fruit spreads, and berry spreads. Their offerings encompass BBQ and grill sauces, various mustard and horseradish products, along with pizza and pasta sauces. They provide different salad dressings, salsas, enchilada sauces, and an assortment of sauces inspired by Asian and Indian cuisines, covering diverse condiment needs for various culinary applications.
Size: Small
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 5875 Lakeview Blvd, Lake Oswego, OR 97035, USA
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Overview: Paradigm Foodworks

Paradigm Foodworks, established in 1981, is a specialty foods manufacturer and distributor based in Lake Oswego, Oregon, with 11 to 50 employees and revenue between $1 million and $10 million. They offer a wide assortment of products, including sauces, spreads, and various condiments. Their co-manufacturing services encompass wholesale, co-packing, private labeling, R&D, and more. Equipped with automated bottling and high-speed filling lines, Paradigm Foodworks is FDA approved and certified in HACCP and SQF, ensuring compliance with established food safety standards.

Services

They offer multiple services, such as wholesale and copacking. Their private label options allow customization, while their R&D specialists assist clients in recipe conversion and bench top prototype creation. Additionally, they provide service for QC parameters, ingredient sourcing, pricing calculations, and nutritional panel production, meeting various customer specifications.

Capabilities

Paradigm Foodworks has advanced production capabilities supported by automated bottling equipment, mixing tanks, and high-speed filling lines. They employ experienced kitchen staff to ensure quality and effectiveness in manufacturing. The company also holds FDA approval, reflecting their compliance with industry standards in food production.

Certifications

They hold HACCP and SQF certifications, reflecting their commitment to maintaining high standards of food safety and quality in their production processes.

Capacity

Their capacity isn't stated publicly.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer.

Clients

There are no publicly named clients.

Phone numbers:

503-595-4360 800-234-0250

Emails:

customerservice@paradigmfoodworks.com copack@paradigmfoodworks.com lbarra@paradigmfoodworks.com orders@paradigmfoodworks.com sales@paradigmfoodworks.com
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Headquarter location:

5875 Lakeview Blvd, Lake Oswego, OR 97035, USA

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About Paradigm Foodworks

Overview of Paradigm Foodworks

Paradigm Foodworks is a specialty foods manufacturer and distributor that was established in 1981. This company operates primarily from its headquarters located at 5875 Lakeview Blvd, Lake Oswego, OR 97035, USA. The company has a headcount that falls in the range of 11 to 50 employees and generates an estimated revenue between $1 million and $10 million.

Products Offered by Paradigm Foodworks

When it comes to product offerings, Paradigm Foodworks presents a diverse range that includes:

  • Dessert sauces
  • Fruit spreads
  • Berry spreads
  • BBQ sauce
  • Grill sauce
  • Mustard
  • Horseradish
  • Pizza sauces
  • Pasta sauces
  • Salad dressings
  • Salsas
  • Enchilada sauces
  • Asian sauces
  • Indian sauces
  • Various condiments

These products serve various culinary needs, appealing to a broad market.

Co-Manufacturing Services

In addition to its product lines, Paradigm Foodworks provides several co-manufacturing services tailored for businesses in the food sector. Their services include:

  • Wholesale
  • CoPacking
  • Private label options
  • R&D specialists
  • Recipe conversion
  • Bench top prototypes
  • QC parameters
  • Ingredient sourcing
  • Pricing calculations
  • Nutritional panel production

These services can assist businesses in scaling their production capabilities or exploring new product ideas.

Technical Capabilities

Paradigm Foodworks is equipped with advanced technical capabilities, including:

  • Automated bottling equipment
  • Mixing tanks
  • High-speed filling lines
  • Experienced kitchen staff

Additionally, the company holds FDA approval, ensuring compliance with food industry standards, which is essential for any manufacturer engaged in producing food products.

Certifications and Quality Standards

The company also adheres to comprehensive quality and safety standards, as evidenced by its certifications in HACCP (Hazard Analysis Critical Control Point) and SQF (Safe Quality Food). These certifications denote that the production processes meet established food safety requirements.

Capacity and Minimum Order Quantities

While specifics on production capacity remain unspecified, details regarding minimum order quantities (MOQs) are to be discussed directly with Paradigm Foodworks. This communication is essential for potential clients to understand the scale of production they can expect.

Contacting Paradigm Foodworks

For further inquiries, Paradigm Foodworks can be contacted via email at customerservice@paradigmfoodworks.com. They also provide additional contact options, including:

For more information about their offerings, you can visit their website or check their LinkedIn page for company updates.

In summary, Paradigm Foodworks combines a rich history in fine foods with a robust range of products and services that make it a notable option for co-manufacturing in the specialty foods sector.