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About Private Label Foods
Overview of Private Label Foods
OK, let's review what we've got on Private Label Foods. Founded in 1989, this family business has established itself in the private labeling sector, focusing mainly on sauces, dressings, and specialty foods. They operate out of their headquarters located at 1686 Lyell Ave, Rochester, NY 14606, USA. According to available information, the employee count is somewhere in the range of 11 to 50, and they report annual revenues of between $1 million and $10 million.
Products Offered
Private Label Foods manufactures a diverse range of products, mainly focusing on items suitable for restaurants, grocery chains, and specialty stores. Their product catalog includes:
- Sauces: pasta sauce, BBQ sauce, wing sauce, pizza sauce, salsa, hot sauce, specialty sauce, and rice sauce.
- Dressings: Various types for private labeling.
- Specialty Foods: Includes mustards and international sauces.
These offerings allow clients to cater to various consumer preferences and dietary needs.
Services in Co-Manufacturing
When it comes to services, Private Label Foods offers several possibilities for co-manufacturing, such as:
- Co-packing: This allows businesses to introduce their products with professional packaging.
- Custom Recipes: They can create customized formulations based on client specifications.
- Bottling and Club Packing: Various bottling options are available to align with client needs, ensuring a range of options from the production line.
This extensive service offering supports businesses seeking to develop private-label food products.
Technical Capabilities
Private Label Foods has notable technical capabilities. Their operations include:
- Custom Formulations: They can work on unique food formulations, targeted at specific market segments.
- Packaging Design: Their packaging options range from plastic and glass containers to pouches and bulk vessels, including five-gallon pails and drums.
These capabilities are aimed at meeting regulatory requirements while also catering to market preferences, ensuring clients have access to compliant and consumer-appealing products.
Certifications and Compliance
On the compliance front, Private Label Foods is equipped with several certifications that validate their commitment to quality and dietary considerations. They are certified for:
- Kosher Parve
- Kosher Dairy
- Kosher Passover
These certifications address various dietary needs and expand the marketability of their products.
Contact Information
For more detailed inquiries or partnership possibilities, interested parties can contact Private Label Foods directly. You can reach them via their email at [email protected] or by phone at 585-254-9205. More information can be found on their website at privatelabelfoods.com or check their LinkedIn page for updates and insights into their operations.
In conclusion, Private Label Foods represents a resource for businesses looking to create or enhance their product lines with private-label food offerings, particularly in the area of sauces and dressings. Their established history in the market and array of services make them an option worth considering for co-manufacturing projects.
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