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Manufacturer profile:

Private Label Foods

Private Label Foods

Private Label Foods manufactures a wide range of products that include various sauces and dressings for private labeling. Their catalog features popular items such as pasta sauces, BBQ sauces, wing sauces, marinades, and specialty foods. These products are suited for restaurants, grocery chains, and specialty stores, showcasing the company's extensive experience in private label food production.
Size: Small
Founded: 1989
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 1686 Lyell Ave, Rochester, NY 14606, USA
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Overview: Private Label Foods

Private Label Foods, established in 1989 and headquartered in Rochester, NY, specializes in private labeling of sauces, dressings, and specialty foods. Their co-manufacturing services include co-packing, custom recipe development, and diverse bottling options. They support client needs with technical capabilities in custom formulations and packaging design. Their certifications—Kosher Parve, Kosher Dairy, and Kosher Passover—enhance market appeal. Private Label Foods' workforce is composed of 11 to 50 employees, with annual revenues between $1 million and $10 million. Contact them at info@privatelabelfoods.com or visit privatelabelfoods.com.

Products & Categories

Sauces Dressings Specialty Foods Pasta Sauce BBQ Sauce Wing Sauce Marinade Pizza Sauce Salsa Drink Syrup hot Sauce Specialty Sauce Rice Sauce Mustards International Sauce Food Beverages Sauces & Dressings Condiments Non-Alcoholic Beverages Ethnic Foods Food Service Products Condiments & Sauces Dressings Sauces Canned & Jarred Goods Beverages Private Label Products

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Services

Co-packing Custom Recipes Private Label Bottling Food Services Club Packing

They offer a comprehensive suite of services that focus on private label food production. Key services include co-packing, which allows businesses to introduce their products to market with professional packaging. They also provide custom recipe development and assist with various bottling and packaging options, ensuring that their clients meet consumer demands. Their emphasis on detailed nutritional labeling supports compliance and transparency.

Capabilities

Custom Formulations Packaging Design Labeling Plastic Containers Glass Containers Pouches Five-gallon Pails Drums Totes

They possess technical capabilities that include creating custom formulations for food products, enabling clients to produce unique offerings. Their proficiency extends to packaging design, where they are capable of working with various container types such as plastic, glass, and pouches. This expertise ensures that products comply with regulatory requirements and meet consumer preferences.

Certifications

Kosher Parve Kosher Dairy Kosher Passover

They hold various certifications, including Kosher Parve, Kosher Dairy, and Kosher Passover. These certifications demonstrate their commitment to quality and compliance in food production, addressing a range of dietary needs in the marketplace.

Phone numbers:

585-254-9205

Emails:

info@privatelabelfoods.com
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Headquarter location:

1686 Lyell Ave, Rochester, NY 14606, USA

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About Private Label Foods

Overview of Private Label Foods

OK, let's review what we've got on Private Label Foods. Founded in 1989, this family business has established itself in the private labeling sector, focusing mainly on sauces, dressings, and specialty foods. They operate out of their headquarters located at 1686 Lyell Ave, Rochester, NY 14606, USA. According to available information, the employee count is somewhere in the range of 11 to 50, and they report annual revenues of between $1 million and $10 million.

Products Offered

Private Label Foods manufactures a diverse range of products, mainly focusing on items suitable for restaurants, grocery chains, and specialty stores. Their product catalog includes:

  • Sauces: pasta sauce, BBQ sauce, wing sauce, pizza sauce, salsa, hot sauce, specialty sauce, and rice sauce.
  • Dressings: Various types for private labeling.
  • Specialty Foods: Includes mustards and international sauces.

These offerings allow clients to cater to various consumer preferences and dietary needs.

Services in Co-Manufacturing

When it comes to services, Private Label Foods offers several possibilities for co-manufacturing, such as:

  • Co-packing: This allows businesses to introduce their products with professional packaging.
  • Custom Recipes: They can create customized formulations based on client specifications.
  • Bottling and Club Packing: Various bottling options are available to align with client needs, ensuring a range of options from the production line.

This extensive service offering supports businesses seeking to develop private-label food products.

Technical Capabilities

Private Label Foods has notable technical capabilities. Their operations include:

  • Custom Formulations: They can work on unique food formulations, targeted at specific market segments.
  • Packaging Design: Their packaging options range from plastic and glass containers to pouches and bulk vessels, including five-gallon pails and drums.

These capabilities are aimed at meeting regulatory requirements while also catering to market preferences, ensuring clients have access to compliant and consumer-appealing products.

Certifications and Compliance

On the compliance front, Private Label Foods is equipped with several certifications that validate their commitment to quality and dietary considerations. They are certified for:

  • Kosher Parve
  • Kosher Dairy
  • Kosher Passover

These certifications address various dietary needs and expand the marketability of their products.

Contact Information

For more detailed inquiries or partnership possibilities, interested parties can contact Private Label Foods directly. You can reach them via their email at info@privatelabelfoods.com or by phone at 585-254-9205. More information can be found on their website at privatelabelfoods.com or check their LinkedIn page for updates and insights into their operations.

In conclusion, Private Label Foods represents a resource for businesses looking to create or enhance their product lines with private-label food offerings, particularly in the area of sauces and dressings. Their established history in the market and array of services make them an option worth considering for co-manufacturing projects.