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Manufacturer profile:

Prova

Prova

PROVA manufactures a diverse array of flavor solutions such as vanilla extracts, cocoa extracts, coffee extracts, caramel extracts, and organic nut notes. They also offer various dairy notes and indulgent notes. With 77 years of experience in the flavor industry, they are positioned as a dependable supplier for multiple product applications.
Size: Mid
Founded: 1946
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: 48 Dunham Ridge, Suite 5000, Beverly, MA 01915, US
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Overview: Prova

Founded in 1946, Prova operates from Beverly, MA, employing 51 to 250 people. They specialize in flavor solutions including vanilla, cocoa, and coffee extracts, along with nut and dairy notes, targeting bakery and confectionery sectors. Their services include flavor development and custom flavor solutions, supported by advanced extraction processes and quality control systems in an 86,000 square foot facility. Prova holds certifications such as Organic, Fairtrade, Kosher, and Halal. With a production capacity of 500,000 units annually, they maintain minimum orders of 50 pounds or 100 units depending on product type.

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Services

They provide various services including flavor development, formulation services, and custom flavor solutions across multiple sectors like bakery, confectionery, and dairy. Their beverage development includes comprehensive evaluation supported by skilled technicians and flavor experts to meet unique product needs. They are dedicated to delivering personalized services that align with client requirements.

Capabilities

Their technical capabilities cover blending and advanced extraction processes along with stringent quality control systems that assure product consistency and safety. They have an 86,000 square foot facility focused primarily on vanilla, cocoa, and coffee extraction, which supports their commitment to high-quality flavor solutions.

Certifications

They hold several certifications including being a Certified Women Owned Business, as well as organic, Fairtrade, RFA, Kosher, Halal, and Certified™ by Great Place To Work®. This reflects their commitment to quality and ethical practices.

Capacity

Their capacity includes the ability to produce up to 500,000 units annually while processing 65,000 gallons per year, showcasing their operational efficiency. However, additional public information about their total production capacity is not provided.

Minimums

Their minimum order quantities specify a requirement of 50 pounds for bulk orders and 100 units for product varieties. Clients need to discuss specific MOQ details directly with the manufacturer.

Phone numbers:

978-739-9055

Emails:

innovation@provaus.com
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Headquarter location:

48 Dunham Ridge, Suite 5000, Beverly, MA 01915, US

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About Prova

Overview of Prova

OK, let's review what we've got on Prova. Founded in 1946, this company has been in the flavor industry for over 70 years, making it a long-standing name in the game. Prova operates out of its headquarters located at 48 Dunham Ridge, Suite 5000, Beverly, MA 01915, USA. They employ between 51 and 250 people, so their headcount is somewhere in that range. Prova generates revenue estimated between $10 million and $50 million.

Products and Services Offered

Prova has a diverse range of products. They focus on various flavor solutions including:

  • Vanilla extracts
  • Cocoa extracts
  • Coffee extracts
  • Caramel extracts
  • Organic nut notes
  • Dairy notes
  • Indulgent notes

These offerings are relevant across multiple product applications in sectors like bakery and confectionery.

In terms of services, Prova provides:

  • Flavor development
  • Formulation services
  • Custom flavor solutions
  • Beverage development
  • Flavor creation
  • Applications & sensory support
  • Customer support

The company seems to have a hands-on approach, employing skilled technicians and flavor experts to meet unique product needs.

Technical Capabilities

When it comes to technical know-how, Prova is equipped with:

  • Blending capabilities
  • Advanced extraction processes
  • Quality control systems
  • Ultra High Temperature (UHT) capabilities
  • Innovative extraction methods

They operate an 86,000 square foot facility, primarily focused on the extraction of vanilla, cocoa, and coffee flavors. This facility appears to support their overall mission of producing high-quality flavor solutions.

Production Capacity and Minimum Order Quantities

Prova has a production capacity that includes the ability to produce up to 500,000 units annually alongside processing 65,000 gallons per year. However, they specify some minimum order quantities for different product types—50 pounds for bulk orders and a minimum of 100 units for product varieties. Clients will need to discuss specific details directly with Prova.

Certifications

On the topic of certifications, Prova holds a number of noteworthy accreditations such as:

  • Certified Women Owned Business
  • Organic
  • Fairtrade
  • RFA
  • Kosher
  • Halal
  • Certified™ by Great Place To Work®

These certifications reflect their adherence to various quality and ethical standards in their operations.

Contact Information

If you're looking to get in touch with Prova, you can reach them via telephone at 978-739-9055 or send an email to innovation@provaus.com. For more professional insights and updates, you might also check their LinkedIn page.

Summary

In summary, Prova offers a robust portfolio of flavor products and services, supported by their extensive experience and technical capabilities. Their facility, production capacity, and quality certifications position them well within the flavor manufacturing sector. For more detailed information, visit their website at provaus.com.