
Overview: Rocky Mountain Food Factory
Rocky Mountain Food Factory, founded in 1985 and headquartered in Englewood, Colorado, is a minority-owned Women Business Enterprise. They specialize in co-manufacturing services such as recipe development, food manufacturing, and co-packing for the food industry, including restaurants and schools.
Their product range covers salad dressings, baked goods, ethnic, and American foods. The facility adheres to strict safety standards, holding USDA, FDA, SQF, and HACCP certifications. Advanced processing and onsite food testing support market testing and product scaling. Contact them at mercedesrh@earthlink.net or call +1 303-761-3330.
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About Rocky Mountain Food Factory
Overview of Rocky Mountain Food Factory
OK, let's review what we've got on Rocky Mountain Food Factory. Founded in 1985, this food manufacturing company operates as a minority-owned Women Business Enterprise (WBE). Based in Englewood, Colorado, its headquarters are located at 2825 S. Raritan St., Englewood, CO 80110, USA. While details on revenue and employee count remain unspecified, the company is noted for providing a range of food industry services.
Co-Manufacturing Services
Rocky Mountain Food Factory specializes in various co-manufacturing services. These include recipe development, food manufacturing, and co-packing. They work with multiple segments within the food industry such as restaurants, schools, and grocery stores to meet their production needs. Their co-packing services cater to businesses looking to outsource their production processes.
Product Offerings
The company focuses on the manufacturing of a diverse array of food products. Their offerings include:
- Salad Dressings: A variety of culinary options are developed to cater to different tastes.
- Baked Goods: Their product line features items like empanadas and meatloaf, aligning with customer preferences for baked goods.
- Ethnic Foods: They also manufacture a selection of ethnic foods, designed to broaden options for various dining experiences.
- American Foods: Committed to classic American cuisine, the company offers numerous traditional foods.
Quality and Safety Standards
The operational facility of Rocky Mountain Food Factory adheres to strict safety protocols, holding multiple certifications to ensure compliance with food safety regulations. They are USDA and FDA inspected and maintain SQF certification alongside HACCP quality control programs. This indicates a focus on high safety standards in food production and manufacturing.
Technical Capabilities
In terms of technical capabilities, Rocky Mountain Food Factory conducts onsite food testing for contaminants. They utilize advanced processing techniques and support product development from scratch, which includes market testing and product scaling for mass production. Their facility is designed to accommodate these needs effectively.
Client Engagement and Minimum Order Quantities
While specific minimum order quantities (MOQs) are not publicly stated, these can be discussed directly with the manufacturer to accommodate various client needs. The company has successfully engaged with a variety of clients across different sectors, working closely with restaurants, schools, and grocery store chains.
Contact Information
For those interested in exploring potential collaborations, you can reach out to Rock Mountain Food Factory via email at mercedesrh@earthlink.net or call them directly at +1 303-761-3330. For more information, visit their official website at rockymtnfoodfactory.com.
In summary, Rocky Mountain Food Factory offers a comprehensive range of food manufacturing services, with a commitment to quality and safety. Their expansive product offerings include salad dressings, baked goods, and various ethnic and American foods, catering to a diverse clientele.
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