Overview: Santini Foods
Santini Foods, founded in 1987 and based in San Lorenzo, California, provides co-manufacturing services, including private label options and high-volume production. They offer R&D for new formulations and cater to clients like global brands and US foodservice companies. Their product lineup includes blood orange juice, condensed milk, caramel sauce, creamer, olive oil, truffle oil, and pesto, supporting a wide range of cuisines.
The company boasts SQF, USDA Organic, Kosher, Halal, and other certifications, reflecting their commitment to quality and safety in food manufacturing.
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About Santini Foods
Overview of Santini Foods
OK, let's review what we've got on Santini Foods. Founded in 1987, Santini Foods is a co-manufacturer headquartered in San Lorenzo, California. With an employee count ranging from 51 to 250, the company has established itself as a notable player in the field of premium imported and manufactured food products. Santini is known for producing a variety of items that cater to diverse culinary needs.
Co-Manufacturing Services
Santini Foods offers co-manufacturing services, which include private label options and support for high-volume production. Their capabilities extend to research and development (R&D) for new product formulations. They engage in agile process management to adapt to client needs effectively.
Through their co-manufacturing services, Santini Foods can handle various client requirements while maintaining quality standards. As they have a diverse client base that includes global brands, national retailers, and US foodservice companies, their co-manufacturing service can be tailored to fit multiple market demands.
Product Offerings
Let's take a look at the product lineup from Santini Foods. They manufacture a broad range of food products which includes the following key items:
- Blood Orange Juice: Freshly squeezed and made in Sicily, this juice adds a unique flavor to beverages.
- Condensed Milk: A versatile ingredient often used in desserts and beverages.
- Caramel Sauce: A sweet topping that enhances various desserts.
- Creamer: Used in coffee and other beverages to add richness.
- Olive Oil: A staple in cooking that is sourced from high-quality olives.
- Truffle Oil: An oil infused with truffle, adding gourmet flavor to dishes.
- Pesto: A green sauce made from basil that complements pasta and other dishes.
This range of products allows Santini Foods to cater to several cuisines, including Italian, Thai, and Indian, providing options for both organic and conventional needs.
Technical Capabilities
Santini Foods employs advanced technical capabilities in its manufacturing process. They have high-volume production capabilities and agile process management in place. Their facility has undergone enhancements with new tank additions, improved filling and bottle descrambling systems, and specialized lines for products like evaporated milk and syrup processing. This investment in modern processing equipment supports their capability to deliver diverse product offerings.
Certifications
Quality assurance is significant at Santini Foods, and they hold multiple certifications that underline their commitment to industry standards. They are certified SQF, USDA Organic, Kosher, Halal, and hold certifications for Real California Milk, gluten-free products, and rBST free items. These certifications reflect adherence to quality and safety expectations within the food industry.
Contact Information
Those who are interested in connecting with Santini Foods can reach them via email at info@santinifoods.com, or by phone at (510) 317-8888. For more details, visit their official website at santinifoods.com or check out their LinkedIn page for professional updates.
The company's headquarters can be found at 16505 Worthley Drive, San Lorenzo, CA. This location is the operational center for their food manufacturing and product development initiatives.
In summary, Santini Foods presents a diverse array of products and services in the food manufacturing sector, verified through a series of operational and quality certifications. Their focus on co-manufacturing alongside their product range allows them to serve various culinary markets effectively.
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