Overview: Silver Spring Foods
Silver Spring Foods, founded in 1929, is located in Eau Claire, Wisconsin. Specializing in horseradish, sauces, and mustards, they offer private label solutions, co-packing, and custom labeling. Their production capacity exceeds 100 million pounds annually, utilizing both hot and cold processing techniques. Certifications include Kosher, Gluten-Free, Organic, Non-GMO, and BRC. Serving restaurants and retailers, they don't disclose client names. Contact via email at customerservice@silverspringfoods.com or call (800) 826-7322. More information is available on their website or LinkedIn page.
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About Silver Spring Foods
Overview of Silver Spring Foods
OK, let’s review what we’ve got on Silver Spring Foods. Founded in 1929, this family-owned business has been operating for over 80 years and is located in Eau Claire, Wisconsin. The company specializes in manufacturing horseradish, sauces, and mustards. Their headquarters can be found at 2424 Alpine Road, Eau Claire, WI 54703, USA, and you can easily get directions through Google Maps here.
Co-Manufacturing Capabilities
When it comes to co-manufacturing, Silver Spring Foods offers various services to clients in the food industry. They engage in private label solutions and co-packing. Custom labeling is also available, which allows businesses to personalize product presentations. This flexibility is crucial for businesses that need specific branding on their products.
Products Offered
Now, let’s delve into the product offerings. Silver Spring Foods specializes primarily in condiments like horseradish, specialty mustards, and various sauces. Notably, they produce prepared horseradish and a range of unique mustards, catering to diverse culinary needs.
Their production capacity is significant, handling around 200 units per hour. When scaled to annual output, this is over 100 million pounds of condiments. Remember, the minimum order quantities (MOQs) for clients can vary between 50 and 100 units, so it’s best to discuss specifics directly with the manufacturer.
Technical and Processing Capabilities
Moving on to their technical capabilities, Silver Spring Foods employs both hot processing and cold processing techniques. This versatility helps them efficiently develop a range of condiment products. The filling capabilities further support various types of condiments, which is essential for effective manufacturing processes.
Certifications and Quality Standards
In terms of compliance and quality assurance, the company holds several certifications. They are certified Kosher, Gluten-Free, Organic, Non-GMO, and BRC certified. These certifications are significant as they demonstrate the ability to meet various consumer dietary requirements, which is increasingly important in today’s market.
Client Base
Silver Spring Foods serves a diverse clientele that includes both restaurants and retailers. However, they do not publicly disclose specific client names, which is common in the industry for competitive reasons.
Contact Information
If you’re looking to reach out to Silver Spring Foods, you can communicate through their email at customerservice@silverspringfoods.com or by calling them at (800) 826-7322. For more details, you can also check out their website for additional insights into their products and services. You can view their professional presence on their LinkedIn page.
In summary, if you are looking for a co-manufacturer that focuses on horseradish, sauces, and mustards while offering a range of services for customization and branding, Silver Spring Foods appears to be a viable option in the industry.
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