Overview: Special Touch Bakery
Special Touch Bakery, established in 1982 and based in Rochester, New York, offers co-manufacturing services in a SQF-certified facility. They specialize in wholesale baking production, private labeling, and co-packing services, focusing on premium pies and baked goods, including over 20 varieties of pies. Their capabilities support various sizes and dietary needs such as vegan options. The bakery holds SQF Level 2 and Kosher certifications, ensuring high-quality standards. They can accommodate large orders and cater to food service providers like restaurants, hospitals, and schools. For inquiries, visit specialtouchbakery.org.
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About Special Touch Bakery
Overview of Special Touch Bakery
OK, let's review what we've got on Special Touch Bakery. Founded in 1982, this bakery operates out of Rochester, New York, specifically at 1999 Mount Read Boulevard. They employ between 11 and 50 people and generate an estimated annual revenue between $1 million and $10 million.
Special Touch Bakery: Co-Manufacturing Services
In the realm of co-manufacturing, Special Touch Bakery offers several services that target food service operators and distributors. They provide wholesale baking production and private labeling options, which means they can produce items for other brands under their names. Plus, their co-packing services are available for clients wanting to establish their own branded products. This is managed within an SQF (Safe Quality Food) certified facility, which is a significant aspect of their operational protocol.
Product Offerings: Pies, Baked Goods, and Desserts
Special Touch Bakery specializes in a variety of items, predominantly focusing on craft-made, premium pies and baked goods. They have refined over 20 pie varieties, which include fruit, cream, and even sugar-free options. Their product range also encompasses desserts that cater to different customer tastes and dietary needs. They utilize high-quality ingredients, including fresh fruits in their traditional and gourmet pie offerings.
Technical Capabilities
Their production capabilities extend to accommodating various pie sizes such as 4”, 6”, 8”, and 10”. They are also equipped to make vegan and no-sugar-added pies, showcasing flexibility in filling orders that cater to dietary restrictions.
Certification and Quality Assurance
Quality is an essential aspect of their operations as they hold SQF Level 2 and Kosher certifications. This ensures that their baking processes meet strict food safety and quality standards.
Capacity and Order Details
While the specific production capacity is not disclosed publicly, Special Touch Bakery emphasizes an ability to support large orders, indicating that they can effectively manage significant production volumes. If you're looking to place an order, it's best to contact them directly regarding minimum order quantities (MOQs), as these details can vary.
Clientele
Their client base includes a variety of food service providers such as restaurants, cafeterias, hospitals, and schools. While specific client names aren’t listed, the breadth of their clients suggests their products are versatile and widely accepted.
To connect with Special Touch Bakery, you can reach out via email at jperdicho@specialtouchbakery.org, or check their active presence on LinkedIn page. Additionally, their official website can be found at specialtouchbakery.org.
In summary, Special Touch Bakery appears poised to serve various businesses in the baking industry, from producing custom products to offering a wide selection of baked goods. Their experience in the industry and commitment to quality makes them a relevant player in the co-manufacturing landscape for pies and baked goods.
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