Browse the Full Database: Baked Goods.
Top Ranked:
Ranking by Manufacturer Size
Manufacturer size
State
Manufacturer Snaposhots
TR Toppers, Inc., founded in 1991 and located in Pueblo, CO, operates with 51-250 employees and a revenue range of $10M - $50M. They produce over 250,000 pounds per day, specializing in toppings and inclusions such as baked items, branded candy, and sauces. Services include custom chopping, packaging, and logistics. The facility is FDA registered and SQF Level II certified, ensuring high safety standards with automated packaging. For inquiries, visit trtoppers.com or email info@trtoppers.com.

Snapshot: TR Toppers, Inc.
Contacts:

Snapshot: TR Toppers, Inc.
Contacts:
Orlando Baking Company, founded in 1872 in Italy and now based in Cleveland, operates with 51-250 employees and generates $10-$50 million in annual revenue. They offer over 250 bread varieties, including artisan, Italian, and pretzel breads. With nine production lines and advanced ovens, they produce over 1 million pounds weekly. Their clients include First Watch and the Greater Cleveland Food Bank. They are Kosher-certified and recognized under the Go! Healthy™ program. For inquiries, visit orlandobaking.com or contact via email or phone.

Snapshot: Orlando Baking Company
Contacts:

Snapshot: Orlando Baking Company
Contacts:
J & W Farm, established in 2013, is a small family-owned co-manufacturer based in Winchester, Virginia. The farm specializes in value-added apple products, including apple cider mustard, dipping sauce, apple cider syrup, cake mixes, and sea salt, catering to both retail and wholesale markets. They offer services such as wholesale distribution, gluten-free copacking, corporate gifting, and fundraising assistance. Located at 140 Myers Lane, Winchester, their operations focus on creating niche apple industry products. For inquiries, contact them at 540-888-4460 or via email at contact@jandwfarm.com.

Snapshot: J & W Farm
Contacts:

Snapshot: J & W Farm
Contacts:
Quality Blending, Inc. provides private label and contract manufacturing services, enabling companies to customize products according to their brand needs. They specialize in precise blending services using advanced processes and skilled personnel for consistent quality. They offer comprehensive support in design, formulation, and packaging to ensure products meet regulatory standards. For inquiries, contact them via email at sales@qualityblending.com or by phone at 763-422-0402. Additional information is available on their website: qualityblending.com.

Snapshot: Quality Blending, Inc.
Contacts:

Snapshot: Quality Blending, Inc.
Contacts:
ChipMonk Inc, established in 2019, is a Houston-based co-manufacturer specializing in keto-friendly products. They produce keto cookies, baking mixes, and sweeteners, catering to low-carb, sugar-free, diabetic, and gluten-free dietary needs. With capabilities in baking, packaging, and ingredient sourcing, ChipMonk ensures product integrity. Their services include nationwide shipping, wholesale, and online sales via their website. Headquartered at 3042 Antoine Dr, Houston, TX, ChipMonk is poised in the specialty baking industry with a workforce of 1-10 employees and estimated revenue between $1 million and $10 million.

Snapshot: ChipMonk Inc
Contacts:

Snapshot: ChipMonk Inc
Contacts:
Georgia Spice Company, based in Mount Pleasant, Tennessee, operates with 11 to 50 employees and generates revenue between $1M and $10M. Their product offerings include seasonings, spices, drink mixes, and more, catering to retail and food service sectors.
The company provides custom manufacturing services like R&D product development, custom blending, and private label packaging. Their SQF-certified blending facility includes a gluten-free line. Minimum order quantities range from 200 lbs. for house blends to 2,000 units for retail packaging. Certifications include SQF Level 2 and OU Kosher.

Snapshot: Georgia Spice Company
Contacts:

Snapshot: Georgia Spice Company
Contacts:
Founded in 1972 in Tralee, Ireland, Kerry operates 147 manufacturing locations across 50 countries, employing between 10,000 and 50,000 people. Kerry specializes in taste and nutrition ingredients, offering products such as taste modulation, nutrition ingredients, and food coatings. Their services include formulation, bottling, and custom solutions.
Kerry's technical capabilities feature advanced bottling equipment and blending rooms, with a Global Technology Centre in Naas, employing 800 professionals. Kerry's focus is on sustainable solutions that tackle industry challenges like excess salt and sugar.

Snapshot: Kerry
Contacts:

Snapshot: Kerry
Contacts:
Franklin Foods, operational since 1995, is located in Casa Grande, Arizona, and functions under Hochland. They specialize in cream cheese, dips, and cheesecakes with private labeling and custom blending options. The company maintains SQF and GMP certifications, reflecting high food safety and production standards. Their production capabilities include advanced batch processing, a capacity of approximately 100,000 units monthly, and a minimum order of 500 units. Contact them at +1 802-933-4338 or info@franklinfoods.com for further inquiries.

Snapshot: Franklin Foods
Contacts:

Snapshot: Franklin Foods
Contacts:
Niblack Foods, established in 1932 and based in Rochester, NY, operates as a wholesale food ingredient supplier specializing in spice blends, seasonings, and baking supplies. They offer private label services, allowing businesses to rebrand their products. The company employs between 11 and 50 people and reports annual revenue between $1 million and $10 million. Equipped with advanced mixing equipment and efficient packaging lines, Niblack Foods supports significant production needs. For inquiries, contact them via email at support@niblackfoods.com or call 800-724-8883.

Snapshot: Niblack Foods
Contacts:

Snapshot: Niblack Foods
Contacts:
Can Am Ingredients, established in 1991 and based in Toronto, Canada, is a co-manufacturer specializing in food ingredients. They offer products like dairy, maltodextrin, dextrose, various starches, sugars, and gluten-free options such as tapioca. The company operates under ISO and HACCP-certified facilities, ensuring adherence to quality standards. While providing warehousing and freight services through a partnership with York Transportation, specific manufacturing capacity details require direct inquiry. For inquiries, contact them via email at customerservice@canamingredients.com or by phone at (416) 293-4444.

Snapshot: Can Am Ingredients
Contacts:
