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Manufacturer profile:

Kent Precision Foods Group - Manufacturer

Kent Precision Foods Group specializes in various food products including dry-blend items, frozen desserts, sauces, seasonings, soups, bases, gravy mixes, dressings, side dishes, and beverages. They offer a range of solutions aimed at fulfilling different culinary needs across sectors.
Size: Mid
Founded: 1992
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: 11457 Olde Cabin Rd, St. Louis, MO 63141, USA
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Services

They provide services that include blending and packaging food products, as well as formulating custom recipes based on client specifications. These services cater to various food industry demands.

Capabilities

They operate with advanced machinery comprising 23 production machines, 4 specialized blending rooms, and 14 pouch lines capable of meeting diverse production requirements.

Certifications

They have achieved certification from the British Retail Consortium (BRC) for food safety audit compliance, ensuring high standards in manufacturing practices.

Capacity

Their production capacity is significant, capable of producing thousands of units on a daily basis to meet market demands.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer as they can vary depending on specific products and client needs.

Phone numbers:

800-442-5242
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Headquarter location:

11457 Olde Cabin Rd, St. Louis, MO 63141, USA

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About Kent Precision Foods Group

Kent Precision Foods Group: Overview of a Co-Manufacturer

OK, let's review what we've got on Kent Precision Foods Group. Founded in 1992, this company is situated at 11457 Olde Cabin Rd, St. Louis, MO 63141, USA. Based on available data, their employee count falls somewhere in the range of 51 to 250. We believe the revenue to be somewhere between $10 million to $50 million. For those looking to connect professionally, here’s their LinkedIn page.

Co-Manufacturing in the Food Industry

Kent Precision Foods Group focuses on co-manufacturing, where they work closely with clients to develop, blend, and package dry mix food products. This is particularly valuable for businesses needing specialty products tailored to specific requirements. Their services are broad, encompassing food blending, packaging, and formulation.

Product Range

The company's product line is pretty diverse. They deal with numerous food categories, including:

  • Dry-blend products
  • Frozen desserts
  • Sauces
  • Seasonings
  • Soups
  • Bases

If you're into culinary delights or work within industries needing such products, they’ve got a solid spectrum of options. Other product offerings like gravy mixes, dressings, side dishes, desserts, beverages, and no calorie sweeteners ought to cover different culinary sectors.

Technical Capabilities and Capacity

In terms of technical capabilities, Kent Precision Foods Group operates with 23 production machines, 4 blending rooms, and 14 pouch lines. Their production system is set up to handle a significant volume of work, producing thousands of units daily. This setup caters to extensive production demands, making them a solid go-to for large orders.

Where Certainty Meets Standards

For those concerned with quality and safety, it’s worth noting that Kent Precision Foods Group is BRC certified. This British Retail Consortium certification underscores their food safety audit compliance, which is a big deal for partners prioritizing standards in manufacturing.

Connect and Learn More

Looking to discuss potential partnerships or request a custom formulation? You can reach out via their email, or explore more about what they offer on their official website.

To sum up, if you require a co-manufacturer specializing in various food categories, Kent Precision Foods Group might just fit the bill with their expansive product and service offerings. Although specific clients remain undisclosed, they appear suitably equipped to cater to diverse food industry needs.

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