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Manufacturer Snaposhots
Atlantic Essential Products, located in Hauppauge, New York, specializes in vitamin and supplement manufacturing with over a decade of industry experience. They operate a 300,000 sq. ft. facility equipped with advanced machinery, enabling the production of up to 50 million tablets and 25 million capsules daily. Their product range includes multivitamins, herbal products, and sports supplements. The company meets high-quality standards, being cGMP certified, FDA registered, and NSF Certified for Sport. They offer private labeling and custom formulations for retailers and distributors globally.
Mayer Brothers, established in 1852, operates in Buffalo, NY, with a staff size between 51-250 and revenue ranging from $10M to $50M. Specializing in apple beverages, their offerings include cider, juice, lemonade, and fiber powders. They provide co-manufacturing services featuring advanced production technology and high-speed bottling, with a capacity exceeding 25 million cases annually. SQF Level 3 certified for food safety, Mayer Brothers ensures quality production processes. Their operations are based at 1540 Seneca Creek Rd and 3300 Transit Road, West Seneca, NY.
Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.
Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Greyston Bakery, founded in 1982 and based in Yonkers, New York, specializes in producing brownies and blondies. The company employs an Open Hiring model to provide opportunities for underserved communities. They offer co-packing and private labeling services to create custom bakery products.
Greyston Bakery utilizes automated mixing and packaging machinery to maintain product quality. They hold a B Corp Certification, underscoring their commitment to social and environmental standards. For inquiries or collaboration, contact them via email or phone, or visit their official website.
Coffee Holding Co., established in 1971, is a family-operated business located in Staten Island, NY, with additional facilities in La Junta, Colorado. They specialize in coffee roasting, packaging, blending, private labels, and food service programs, catering to both wholesalers and retailers. Operating with 51 to 250 employees, their revenue ranges from $10M to $50M. The company is certified with Safe Quality Food and OK Kosher standards. Coffee Holding Co. distributes throughout the U.S., Canada, and select Asian countries.
Snapshot: Coffee Holding Co
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Snapshot: Coffee Holding Co
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DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.
Snapshot: DeIorio Foods, Inc.
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Snapshot: DeIorio Foods, Inc.
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Blue Ridge Tea & Herb Co., located in Brooklyn, NY, specializes in private label tea packaging and custom formulations since 1978. They provide services in custom tea packaging, including tagless tea bags and sustainable options, along with in-house printing and custom blending. They offer Kosher certifications. Their minimum order quantities require direct communication for specifics. Interested businesses can visit them at 22 Woodhull St, Brooklyn, or contact them via phone at +1 718-625-3100 or email at prbrth1@aim.com. More information is on their website.
Snapshot: Blue Ridge Tea & Herb Co
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Snapshot: Blue Ridge Tea & Herb Co
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Byrne Dairy, established in 1933 and located in LaFayette, New York, is a fourth-generation, family-owned dairy processor. With a workforce ranging from 251 to 1000 employees, the company generates annual revenue between $250M to $500M.
Byrne Dairy offers co-manufacturing services such as co-packing and private labeling. The company specializes in extended shelf-life and aseptic processing of milk, cream, and ice cream products, utilizing ultra-pasteurization.
Operations are supported by three facilities with ESL and aseptic production capabilities. Byrne Dairy collaborates with over 100 local farms for quality sourcing.
Alex's Meat & Provisions, founded in 1983 and located in Brooklyn, NY, specializes in deli provisions, frozen foods, and crepes reflecting Eastern European culinary traditions. They offer co-manufacturing services, including private label manufacturing and custom product creation. Their product lineup includes deli meats, ravioli, dumplings, and crepes. The company adheres to HACCP, NSF, and USDA quality standards. For product inquiries or collaborations, they can be contacted at (718) 238-8800 or via email at Leonard@alexsmeat.com. More details are available on their website, alexsmeat.com.
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What is the difference between this page and the app?
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Is this just a keyword search or a database filter?
Neither. You write a short brief — your product and 1–2 requirements — and agents search live sources across manufacturer websites, capability pages, certification databases, and trade directories. They score each candidate against your criteria and explain why each result made the cut.
Can I filter by MOQ, certifications, or location?
Yes. Include those requirements in your search brief and the agents evaluate each manufacturer against them before returning results. Ones that miss your constraints get filtered before your team sees them — no manual cleanup required.
How quickly can I get a working shortlist?
Most teams go from writing their brief to a usable shortlist in a few minutes. Results stream in as they're found, so you can start reviewing candidates before the search finishes.
What happens after I find a manufacturer I want to qualify?
Move them directly into a sourcing project inside the app. Manufacturers carry their full research context into qualification stages — requirements review, quote, validation, contract finalization — so your team starts from facts, not a blank slate.
Can my whole team work from the same sourcing project?
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Does this replace factory audits or commercial negotiation?
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