Browse the Full Database: Sauces & Dressings.
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Cajun Original Foods Inc., located in New Iberia, Louisiana, has specialized in authentic Cajun foods since 2006. With a small team of 1 to 10 employees, they offer a product range that includes sauces, boudin, boudin balls, Cajun bites, pies, party links, and stuffed pistolettes. The company holds USDA and FDA certifications, ensuring compliance with food safety standards. For potential collaborations, visit their website or contact them directly at 337-367-1344. Cajun Original Foods emphasizes traditional Cajun culinary practices and ingredients.

Snapshot: Cajun Original Foods Inc.
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Snapshot: Cajun Original Foods Inc.
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Avatar Natural Foods, operating since 2008 in Henderson, NV, specializes in gourmet foods such as deli salads, Mediterranean dips, and baked goods. They offer co-manufacturing services including private labeling and co-packing, suitable for both wholesale businesses and e-commerce platforms. The facility is FDA-registered, USDA organic, and holds HACCP and GMP certifications, ensuring compliance with safety and hygiene standards. The company employs between 51 to 250 people, with revenues ranging from $10M to $50M. More information is available on their LinkedIn page.

Snapshot: Avatar Natural Foods
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Snapshot: Avatar Natural Foods
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Mizkan America, established in 1981, operates in the food manufacturing industry with revenues ranging from $1B to $10B and employs between 1,000 and 5,000 people. The company specializes in producing vinegars, sauces, and seasonings. Mizkan America offers co-manufacturing opportunities with advanced automated bottling, blending, and packaging systems. Their headquarters is located in Mt Prospect, IL. For more details, visit their website or contact them via email at yoshiko.blakeman@mizkan.com. Additional resources are available through their LinkedIn page.

Snapshot: Mizkan America
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Snapshot: Mizkan America
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Denny Mikes, established in 2004 in York, Maine, operates from a 10,000 sq. ft. facility in Westbrook, Maine. They specialize in BBQ sauces, rubs, and seasonings, offering co-manufacturing services in a wheat- and nut-free environment. Catering to small and mid-sized producers, the facility is equipped with modern production tools. While award-winning, specific client details and certifications aren't public. Interested parties can contact Denny Mikes via email for inquiries on product offerings or co-manufacturing needs.

Snapshot: Denny Mikes
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Snapshot: Denny Mikes
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American Pasteurization Company, LLC, established in 2004 and located in Wauwatosa, WI, is a pioneering provider of High Pressure Processing (HPP) for the food sector. This technique extends shelf life and retains product quality without preservatives. The company offers co-manufacturing services, including pasteurization and co-packing, from product development to commercialization. Facilities in Wisconsin and West Sacramento, CA, provide geographical advantages. For inquiries, contact them at kelli_avila@amerpastco.com or explore their services on their website.

Snapshot: American Pasteurization Company, LLC
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Snapshot: American Pasteurization Company, LLC
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SVB Foods, established in 2012, is a food co-manufacturer headquartered at 717 Corning Way, Martinsburg, West Virginia. With approximately 1 to 10 employees, the company specializes in foodservice co-manufacturing, offering custom formulations and R&D support for products like dressings, sauces, honey, sweeteners, oils, vinegars, and dry seasonings.
The 70,000 square foot facility features multiple production lines for various packaging needs. SVB Foods holds BRC Global Standards, Organic, and Kosher certifications. Contact them at press@svbfoods.com or 304-267-8500 for more information.

Snapshot: SVB Foods
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Snapshot: SVB Foods
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Plants to Foods, based in Lincoln, RI, was founded in 2022 with over 25 years of experience in plant-based food production, specializing in protein powders, sauces, and beverages. They offer services from product formulation to packaging and distribution, featuring temperature-controlled production and pick and pack fulfillment lines. Products are tailored with blending and infusing techniques, adhering to USDA Organic, Non-GMO, Kosher, Certified Gluten-Free, and SQF standards. For more information, contact them at +1 888-328-8346 or opportunity@plantstofoods.com, or visit plantstofoods.com.

Snapshot: Plants to Foods
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Snapshot: Plants to Foods
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Paris Brothers Inc, founded in 1983, operates from Kansas City, Missouri, and employs 51-250 people with an annual revenue of $10M - $50M. They manufacture specialty food products including pasta, Hispanic, barbecue, and Asian sauces, along with dips and dressings. Their services include private labeling and co-packing, utilizing automated bottling and batch processing. Located at 8800 NE Underground Dr, they can be contacted at +1-816-455-4188 or via email at contact@parisbrothers.com. Production capacity, minimum order quantities, and client details are not publicly disclosed.

Snapshot: Paris Brothers Inc
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Snapshot: Paris Brothers Inc
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Red V Foods, founded in 1992, operates in Buford, Georgia, USA, specializing in coconut products such as desiccated coconut, coconut milk powder, and coconut cream. The company provides services like sourcing, manufacturing, co-packing, private labeling, and oil-filling. Their 110,000-square-foot facility features advanced filling lines and a production capacity of up to 12 million pounds of sweetened coconut annually. Red V Foods is SQF-certified and holds Kosher and Halal certifications, ensuring adherence to industry standards. For inquiries, contact them via their LinkedIn page or email.

Snapshot: Red V Foods
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Snapshot: Red V Foods
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Georgia Spice Co., located in Atlanta, GA, specializes in creating custom food blends, including spices, seasonings, sauces, and bakery mixes. Their comprehensive services span from custom blending to private labeling and packaging, catering to various industries such as meat, poultry, seafood, and bakery. Employing experienced food scientists, the company holds SQF Level 2 and OU Kosher certifications, ensuring high operational standards. For inquiries, contact them at aray@gaspiceco.com or +1 404-696-6200. More details are available on their website.

Snapshot: Georgia Spice Co
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