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FEAST Detroit, founded in 2017 and located at 26762 Michigan Ave, Inkster, MI, specializes in co-manufacturing and private label services for food brands. Their offerings include salsas, chutneys, hot sauces, dressings, and more, with expertise in acidified food production. Registered with the FDA and partnered with MDARD, they ensure compliance with safety standards. They offer lower minimum order quantities, making them accessible for smaller brands. Contact them at (313) 879-2622 or info@feastdetroit.com for more information.

Snapshot: FEAST Detroit
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Snapshot: FEAST Detroit
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First Spice, established in 1940, is a co-manufacturer with headquarters in Long Island City, NY, and facilities in San Francisco, CA, and Toronto, ON. Employing 11-50 people, it generates between $1 million and $10 million in revenue. The company specializes in custom seasoning blends for meat, poultry, seafood, and snacks. Additionally, they supply functional food ingredients and processing aids, supported by professionally staffed laboratories. First Spice's R&D team assists with innovation, and they maintain FSSC 22000 and Circle K Kosher certifications for quality assurance.

Snapshot: First Spice
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Snapshot: First Spice
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Frozen Specialties, Inc., based in Perrysburg, Ohio, has been operating since 1969. Specializing in frozen pizzas and pizza bites, the company focuses on natural and organic products. They offer co-packaging and private label services with high-speed and automated facilities in Archbold, Ohio. Key certifications include USDA inspection, GFSI, and Organic Certification. They support retailers across the U.S., Canada, Mexico, and Puerto Rico. Their technical capabilities allow collaboration on product development, making them a viable option for co-manufacturing needs. For more information, visit their website.

Snapshot: Frozen Specialties
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Snapshot: Frozen Specialties
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Old World Creamery, located in Sheboygan, Wisconsin, specializes in co-manufacturing for the dairy sector, focusing on butter products, including Irish Butter with high butterfat content. They manage manufacturing, packaging, and distribution, and ensure compliance with Wisconsin's butter grading standards. The creamery imports butter directly from Ireland and processes it to meet local standards, employing state-licensed butter graders. Products come in 8 oz. and 16 oz. packages and are distributed in Wisconsin and Illinois. The facility's contact is available via email or phone, with additional details on their website.

Snapshot: Old World Creamery
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Snapshot: Old World Creamery
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Bioriginal, established around 1993-1995, is a mid-sized co-manufacturer located at 102 Melville St, Saskatoon, SK, Canada, with revenues between $250 million and $500 million. They produce nutritional products such as protein powders and omega-3 oils, offering co-manufacturing services in custom formulation, manufacturing, and packaging. They operate five production lines and meet GMP and organic certification standards. Minimum order quantities range from 500 to 1000 units. For inquiries, contact them at business@bioriginal.com or (306) 975-1166, or visit their website.

Snapshot: Bioriginal
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Snapshot: Bioriginal
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Royal Pacific International, based in Sacramento, California, began operations in 2005. With annual revenues between $1M and $10M and 1-10 employees, they manage facilities nationwide. The company specializes in manufacturing and distributing gourmet foods, beverages, and packaging, catering to governmental and food service markets. Beyond manufacturing, they offer product development and packaging design. Employing proprietary processes and R&D facilities, they maintain quality with robust monitoring systems. Their primary headquarters is at 4390 47th Ave, Sacramento, with additional facilities in cities like Chicago and New York.

Snapshot: Royal Pacific International
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Snapshot: Royal Pacific International
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Byrne Dairy, established in 1933 and located in LaFayette, New York, is a fourth-generation, family-owned dairy processor. With a workforce ranging from 251 to 1000 employees, the company generates annual revenue between $250M to $500M.
Byrne Dairy offers co-manufacturing services such as co-packing and private labeling. The company specializes in extended shelf-life and aseptic processing of milk, cream, and ice cream products, utilizing ultra-pasteurization.
Operations are supported by three facilities with ESL and aseptic production capabilities. Byrne Dairy collaborates with over 100 local farms for quality sourcing.

Snapshot: Byrne Dairy
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Snapshot: Byrne Dairy
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Sopakco, founded in 1943, specializes in food processing and packaging services, including meal rations and pouches. Located in Mullins, SC, they handle over 50 million bowls and trays, and 100 million pouches annually. Sopakco employs technologies like retort and hot-fill, ensuring quality in co-manufacturing.
Their certifications include SQF, Kosher, and USDA Organic. Key clients include the U.S. military and FEMA, demonstrating reliability in emergency food supply. For more information, visit their website or reach out via email at sure-pak@sopakco.com.

Snapshot: Sopakco
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Snapshot: Sopakco
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SMP Nutra, founded in 2010, is a US-based co-manufacturer specializing in nutraceuticals, operating from Edgewood, NY. They offer dietary products like protein powders, vitamins, and skincare items. Their services include formulation, bottling, labeling, and quality assurance. SMP Nutra employs advanced machinery and conducts rigorous quality tests, with a production capacity of 10,000 units daily. Minimum order quantities vary by product type. The company has partnerships with Walmart and GNC and holds FDA, GMP, NSF, and RIBUS certifications. Contact them via email or visit smpnutra.com.

Snapshot: SMP Nutra
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Snapshot: SMP Nutra
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Oregon Hill, established in 1987 and based in St. Helens, Oregon, specializes in co-manufacturing gourmet foods such as Bloody Mary mix, jams, syrups, honey, and sauces. They offer services including liquid and viscous product co-packing, product development, label design, and dry packaging. The company operates a flexible production facility for batch cooking and is Kosher-certified. Businesses can contact them at info@oregonhill.com or call 503-397-2791 for inquiries. For more detailed information, visit their website or LinkedIn page.

Snapshot: Oregon Hill
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