Overview: Ventura Foods
Ventura Foods, established in 1996, operates from its headquarters in Brea, CA. With a workforce of 1,000 to 5,000 employees, they generate revenue between $250 million and $500 million. Ventura Foods caters to the foodservice and retail sectors, supplying chains like Burger King and Subway. Their product range includes margarine, mayonnaise, sauces, and dips. Services offered encompass custom product development and culinary solutions. They maintain certifications such as SQF and HACCP. Ventura Foods has additional facilities in PA, OR, TX, and MN.
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About Ventura Foods
Overview of Ventura Foods
OK, let's review what we've got on Ventura Foods. Founded in 1996, Ventura Foods has grown into a significant player in the food manufacturing industry. The company's headquarters is located at 40 Pointe Dr, Brea, CA 92821, USA. Currently, they employ between 1,000 and 5,000 people.
Revenue and Market Position
Ventura Foods operates within a revenue range of $250 million to $500 million. They are focused on providing solutions that serve both the foodservice and retail sectors. Known for their wide variety of food products, they cater to numerous established clients, including major chains like Burger King, Papa John's, and Subway, among others in the top 100 restaurant chains in America.
Product Offerings
When it comes to the products they manufacture, Ventura Foods has a diverse portfolio that includes:
- Margarine
- Butter blends
- Shortenings
- Liquid butter
- Pan coatings
- Salad oils
- Mayonnaise
- Salad dressings
- Meat flavor
- Popping oils
- Topping oils
- Frying oils
- Sauces
- Dips
- Spreads
- Culinary bases
These products are designed to meet the needs of culinary professionals, emphasizing quality and flavor through the use of clean ingredients.
Services Provided
In addition to their product lineup, they offer several services aimed at helping businesses improve their offerings. Some of the services include:
- Custom product development
- Food innovation
- Culinary solutions
- Risk management
- Category management
- Digital commerce
- Retail strategies
- Menu programs
- In-service training
- Culinary center support
This range of services is tailored to encourage collaboration with clients to enhance their market presence and product offerings.
Technical Capabilities
Ventura Foods operates multiple innovation centers that include commercial kitchens and specialized labs for product and sensory development. While specific details about their production capacity and minimum order quantities are not publicly available, they maintain infrastructure conducive to effective testing and quality assurance.
Certifications
They uphold several industry certifications to ensure food safety and quality. These include SQF (Safe Quality Food), HACCP (Hazard Analysis Critical Control Point), and Organic certifications.
Contact Information
If you need to reach out to Ventura Foods for more information about their products or services, you can contact them directly via phone at +1 714-257-3700 or 888-500-0086. Alternatively, you can email them at info@venturafoods.com. For further insights, check out their website or visit their LinkedIn page.
Additional Facilities
Ventura Foods has multiple production facilities across the United States. In addition to their headquarters in Brea, CA, they also have locations in:
- Chambersburg, PA
- Salem, OR
- Fort Worth, TX
- Albert Lea, MN
With these facilities, they can support a wide distribution of their products across various markets.
To get a better idea of where their headquarters is located, you can view their location on Google Maps here.
In conclusion, Ventura Foods offers a robust array of food products and services, making them a noteworthy co-manufacturer in the food industry space.
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