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Manufacturer profile:

Western Mass Food Processing Center - Manufacturer

The Western MA Food Processing Center offers a variety of products, including salsa, jams, and sauces. They produce value-added products using local ingredients and provide farmers with opportunities to process their crops into market-ready items. This includes options for jams, sauces, and various preserved goods using seasonal produce.
Size: Small
Founded: 1979
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 324 Wells St, Greenfield, MA 01301, USA
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Services

They provide several services to support food businesses, such as prototyping and co-packing. Prototyping services help entrepreneurs develop commercial formulas and compliant labeling for their products. Co-packing services cater to established businesses looking for assistance in processing shelf-stable foods. Technical assistance includes guidance on business planning and regulatory compliance.

Capabilities

They possess technical capabilities such as hot pack processing and quick-freeze processing. This allows them to handle a variety of food products, ensuring that they meet industry standards for shelf stability. They also assist with label generation to help clients comply with regulations.

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Headquarter location:

324 Wells St, Greenfield, MA 01301, USA

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About Western Mass Food Processing Center

Western Mass Food Processing Center: Your Co-Manufacturing Partner

OK, let's dive into the details we have on the Western Mass Food Processing Center, located in Greenfield, Massachusetts. This facility is part of the Franklin County Community Development Corporation, a non-profit organization founded back in 1979. Their focus is on supporting local agriculture by transforming fresh produces into market-ready products through value-added processes. So, what do we know about the center and its services?

Product Range: Salsa, Jams, and Sauces

The Western Mass Food Processing Center specializes in the production of various food items, notably salsa, jams, and sauces. These products utilize local ingredients, helping farmers convert their crops into preserved goods. This approach not only boosts local agriculture but also supports entrepreneurs looking to bring their culinary ideas to fruition.

Co-Manufacturing Services Offered

When it comes to services, the center offers a range of co-manufacturing solutions. This includes:

  • Prototyping: They assist in developing commercial formulas and ensuring compliant labeling for new food products.
  • Co-Packing: For established businesses, they provide co-packing services, especially for those interested in producing shelf-stable foods.
  • Technical Assistance: Entrepreneurs can receive guidance in areas such as business planning and navigating regulatory requirements.

These services aim to support local food businesses at different stages of their growth.

Technical Capabilities

In terms of technical capabilities, the facility supports both hot pack and quick-freeze processing. These processes are essential for ensuring the shelf stability of various food products the center handles. Additionally, they offer label generation services to ensure compliance with industry standards.

Facility and Location

The Western Mass Food Processing Center is situated at 324 Wells St in Greenfield, MA. This is the sole facility currently known to be operational for their manufacturing processes.

Connection and Contact Information

For those interested in exploring partnership opportunities, the center provides several ways to get in touch. You can reach them via email at [email protected], or check out their LinkedIn page for additional company insights.

For a detailed overview of the services they offer, you can visit the Franklin County Community Development Corporation's website.

Additional Insights

Although the exact manufacturing capacity and minimum order quantities aren't publicly available, these are considerations to discuss directly with the center if you're planning a collaboration or project. Their revenue is believed to be in the $1M to $10M range, indicating a mid-sized operation that's experienced in the food processing sector.

In summary, the Western Mass Food Processing Center serves as a valuable regional resource for local food producers. Whether it's creating a new product prototype or scaling up production, the facility is equipped to support various stages of food business development.

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