Browse the Full Database: Fruits & Vegetables.
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Minard Farms Beverage, located in Clintondale, NY, specializes in beverages like sweet cider, lemonade, and apple juice, available in sizes from pints to gallons. They provide bulk cider supply (5 to 5600 gallons) and perform apple pressing at the orchard, ensuring quality. Their operations are Kosher and HACCP certified. For co-manufacturing inquiries, contact them at +1 845-883-7102 or Minardfarmsbeverage@verizon.net. More details are available on their website minardfarmsbeverage.com.
Snapshot: Minard Farms Beverage
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Snapshot: Minard Farms Beverage
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Maryland Packaging, established in 2004, specializes in food packaging solutions, operating with 11 to 50 employees from Halethorpe, MD. Their product offerings include barbecue sauce, dessert sauces, smoothies, and more, emphasizing quality without chemical preservatives. Their co-manufacturing services encompass co-packaging, private labeling, and advanced technical capabilities like High Pressure Processing (HPP). Their production capacity can reach up to 350 million lbs annually with certifications such as SQF, FDA, and USDA. For inquiries, contact them at sales@marylandpackaging.com or (410) 540-9700.
Snapshot: Maryland Packaging
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Snapshot: Maryland Packaging
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Pemberton Farms, operating since 1930 and located in Cambridge, MA, specializes in gift baskets including wine, gourmet, and fruit options. With a small team and modest revenue, they offer customization and delivery services for tailored gifting experiences. Operational details such as technical capabilities and production capacity are not disclosed. Interested parties can contact them via their LinkedIn page, email, or phone. No specific certifications or clientele are mentioned, highlighting the need for direct inquiries to gather more detailed operational and partnership information.
Snapshot: Pemberton Farms
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Snapshot: Pemberton Farms
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Sun Leaf Foods, founded in 1968 and located in Lake Forest, California, specializes in individually quick frozen (IQF) vegetables, fruits, and potatoes, along with rice, grains, beans, lentils, juices, purees, and IQF herbs. Their employee size ranges from 11 to 50, with a revenue between $1M to $10M. They offer ingredient sourcing, warehousing solutions, and shipping logistics, aiming to support foodservice operators and industrial manufacturers. Potential clients should inquire directly for specific details on production capacity and certifications. Contact them at salesobfsctd-1c7180@sunleaffoods.com or 949-859-0700.
Snapshot: Sun Leaf Foods
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Snapshot: Sun Leaf Foods
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Peterson Farms, Inc., located in Shelby, Michigan, was established in 1984. The company employs approximately 251 to 1000 people and generates revenue ranging from $50 million to $100 million. Specializing in fruit products, they produce tart cherries, juice concentrates, and juices for retail and industrial markets. They utilize individual quick freezing and drum freezing techniques. The facilities are equipped with advanced processing and packaging equipment. Detailed production capacities are undisclosed, requiring direct contact via their website for specific inquiries.
Snapshot: Peterson Farms, Inc.
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Snapshot: Peterson Farms, Inc.
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Pine River Pre-Pack, Inc. is a co-manufacturer based in Newton, Wisconsin, with over four generations of experience in cheese making since 1963. The company, staffed by 11 to 50 employees, specializes in cheese spreads and confections, blending traditional skills with modern processing. Their product line includes items like Poblano peppers and pepper jack cheese spread. Pine River offers services in recipe development and cooking guidance. For more details, you can reach them via their website or through email.
Snapshot: Pine River Pre-Pack, Inc.
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Snapshot: Pine River Pre-Pack, Inc.
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Shawnee Springs, based in Cross Junction, Virginia, operates within the specialty food sector. The company provides a range of products, including fresh produce, deli items, bakery goods, and canned goods. They offer both retail and wholesale services, including online ordering, pickup, and private labeling. Technical capabilities include produce processing, canning, and packing. The company supports local agriculture by prioritizing farm-fresh quality. Additional information is available on their website or via their LinkedIn page. Contact them at sales@shawneesprings.com.
Snapshot: Shawnee Springs
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Snapshot: Shawnee Springs
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Sun Valley Foods, LLC specializes in processing Green Chilies, Jalapeños, Green Tomatoes, and Tomatillos. Situated near the U.S.-Mexico border in El Paso, TX, they benefit from daily fresh produce supply. Their facilities in Mexico ensure consistent production capabilities.
The company holds an SQF certification and complies with FDA standards, underscoring a strong commitment to food safety. They provide processing, warehousing, and distribution services. Sun Valley Foods supports leading food companies across the U.S. and can be contacted via jlsantana@svfllc.com or +1 915-271-9099 for inquiries.
Snapshot: Sun Valley Foods, LLC
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Snapshot: Sun Valley Foods, LLC
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Texas Custom Spice Company, established in 2003 and based in Katy, Texas, specializes in wholesale spice and seasoning products. This family-owned business operates with 1 to 10 employees and reports revenue between $0 to $1 million. Their product range includes spice blends, dehydrated vegetables, and seasonings, with low or no sodium options available. Services offered include co-packing, private labeling, and custom blending. The company utilizes advanced packing machinery and walk-in coolers in their blending facility. Contact via email at Sales@texascustomspice.com or phone at 281-463-9491.
Snapshot: Texas Custom Spice Company
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Snapshot: Texas Custom Spice Company
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Bally Plus, established in 2004 in Los Angeles, CA, is a custom food manufacturer with 11-50 employees. The company specializes in Asian food products, offering co-manufacturing and co-packing services. They produce up to 100,000 units monthly with a minimum order of 500 units. Their product line includes protein powders, jams, sauces, beverages, and snacks. Technical capabilities feature automated systems for precise mixing and temperature control. They hold ISO 9001 and GMP certifications, ensuring quality management and production standards.
Snapshot: Bally Plus
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