
Overview: Sun Valley Foods, LLC
Sun Valley Foods, LLC specializes in processing Green Chilies, Jalapeños, Green Tomatoes, and Tomatillos. Situated near the U.S.-Mexico border in El Paso, TX, they benefit from daily fresh produce supply. Their facilities in Mexico ensure consistent production capabilities.
The company holds an SQF certification and complies with FDA standards, underscoring a strong commitment to food safety. They provide processing, warehousing, and distribution services. Sun Valley Foods supports leading food companies across the U.S. and can be contacted via jlsantana@svfllc.com or +1 915-271-9099 for inquiries.
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About Sun Valley Foods, LLC
Sun Valley Foods, LLC: Co-Manufacturing Overview
OK, let’s review what we've got on Sun Valley Foods, LLC. This co-manufacturer specializes in processing a variety of products, including Green Chilies, Jalapeños, Green Tomatoes, and Tomatillos. Located near the U.S.-Mexico border, they receive fresh produce daily, supporting their operations with a consistent supply chain and processing capabilities.
Company Background
While the exact year of establishment is not provided, Sun Valley Foods operates its headquarters at 9650 Railroad Drive, Suite A, El Paso, TX 79924, USA, which you can find on Google Maps. They maintain a processing facility in Nuevo Casas Grandes, Mexico, strategically placed near significant pepper-growing regions. This geographical advantage allows for fresh produce availability on a daily basis.
Products and Services
Sun Valley Foods processes several key products, focusing on bulk industrial and foodservice options. Their main offerings include:
- Green Chilies
- Jalapeños
- Green Tomatoes
- Tomatillos
The company also provides various services like processing, warehousing, and distribution, which enable efficient product delivery across the United States. They operate a warehouse and distribution center to facilitate these functions.
Certifications and Compliance
A noteworthy aspect of Sun Valley Foods is their compliance with food safety standards. They are SQF certified, having achieved an excellent rating for their Food Safety Audit. This certification is renewed annually, ensuring that their production processes meet stringent quality and safety requirements. The facility is also FDA compliant, further affirming adherence to regulatory standards.
Operational Insights
While specific information about revenue and employee count is not available, it is indicative that they operate three facilities, suggesting a considerable production capability. The minimum order quantities (MOQs) are not publicly stated and would need to be discussed directly with the company for specific requirements.
Clientele and Market Reach
Information about specific clients is limited; however, it is known that Sun Valley Foods serves leading food companies across the U.S. This positions them within a competitive market, catering to the demands of various food industry players.
Contact Information
For further inquiries regarding co-manufacturing and their product offerings, you can reach Sun Valley Foods via their email address jlsantana@svfllc.com, or you can call their confirmed phone number, +1 915-271-9099.
To learn more, visit their official website at svfllc.com.
In summary, Sun Valley Foods, LLC operates as a co-manufacturer with a strong focus on processing Green Chilies, Jalapeños, Green Tomatoes, and Tomatillos while adhering to rigorous food safety regulations. Their strategic approach to sourcing and processing highlights their capability to serve a diverse client base across the United States effectively.
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