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Fillo Factory, established in 1983, is a Northvale, NJ-based company specializing in handcrafted fillo dough products, including appetizers and desserts. They cater to diverse dietary needs with gluten-free, vegan, and kosher options. Employing artisan-focused production with small batch processing ensures quality control.
Their co-manufacturing services offer private label solutions and cater to foodservice clients. Fillo Factory is certified in Organic, Gluten-Free, Non-GMO, Kosher, Vegan, and Vegetarian standards. For inquiries, contact via email at denise@fillofactory.com or call 800-653-4556. More details are available on their website.

Snapshot: Fillo Factory
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Snapshot: Fillo Factory
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HNB USA, based in Piscataway, New Jersey, specializes in contract manufacturing for personal care products, notably toothpastes, teeth whitening products, and mouthwash. Operating from a cGMP registered facility, HNB USA complies with FDA guidelines and offers a range of FDA-approved formulations. They provide comprehensive services, including contract manufacturing, private label options, and product customization. The company is certified as a Minority and Women-Owned business and holds Kosher and Vegan certifications. Their facility features advanced technology for quality control and product development.

Snapshot: HNB USA
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Snapshot: HNB USA
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.

Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.

Snapshot: DeIorio Foods, Inc.
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Snapshot: DeIorio Foods, Inc.
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Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.

Snapshot: Apogee Foods
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Snapshot: Apogee Foods
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Horseshoe Beverage, operational since 2018 in Neenah, Wisconsin, specializes in producing ready-to-drink beverages such as coffee, cold brew, and lattes. The company provides comprehensive co-manufacturing services, including contract manufacturing, private label options, and R&D formulation. They offer supply chain management and flexible packaging solutions, employing advanced retort and thermal processing technologies for quality assurance. Though specific production capacities and minimum order quantities are not publicly disclosed, businesses can inquire directly through their website or contact them by phone for potential collaboration.

Snapshot: Horseshoe Beverage
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Snapshot: Horseshoe Beverage
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Royal Labs, established in 1983 in Johns Island, SC, specializes in co-manufacturing skincare, haircare, body care, and other products. Their offerings include protein powders, beverages, jams, sauces, OTC drugs, and SPF products. Services encompass formulation, product development, private labeling, and more. They boast GMP compliance, FDA regulation, and cruelty-free certification. With a daily production capacity of 50,000 units, Royal Labs supports low minimum orders and offers natural and organic formulations. For inquiries, visit royallabs.com or contact them at Development@RoyalLabs.com.

Snapshot: Royal Labs
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Snapshot: Royal Labs
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TruFoodMfg, established in 2002 and based in Pittsburgh, PA, employs between 251 and 1,000 people with revenues of $50M to $100M. They specialize in snack products such as nutritional and protein bars, granola, and chocolate. Offering services like manufacturing, product development, and private labeling, TruFoodMfg holds SQF, BRC, OU Kosher, GFCO, Organic, and Non-GMO certifications. Advanced production capabilities include cold form sheeting and baking lines. Additional facilities are located in California and Long Island. Visit trufoodmfg.com for more information.

Snapshot: TruFoodMfg
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Snapshot: TruFoodMfg
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Founded in 1974, Shah Trading Co. is based in Toronto, Ontario, and operates with 51 to 250 employees. Revenue ranges between $10 million to $50 million. The company distributes various food products such as rice, beans, and spices across Canadian, U.S., and Caribbean markets. Services include co-packing and private labeling. They hold SQF Level 2000 and HACCP certifications and utilize 23 packaging lines. Facilities span 300,000 square feet with locations in Canada. Minimum order requirements start at $1,000. Contact them via info@shahtrading.com or visit shahtrading.com.

Snapshot: Shah Trading Co
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Snapshot: Shah Trading Co
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Organic Spices, Inc., founded in 2004, is based in Fremont, California, operating with 11 to 50 employees. They offer contract manufacturing and private labeling, focusing on organic spices, culinary herbs, and custom blends, with a minimum order quantity of 500 pounds. Their processes include steam treatment and dry heat processing to ensure quality and safety. Certified USDA Organic, Non-GMO, Gluten Free, and OU Kosher, they provide essential assurances for high-quality food products.

Snapshot: Organic Spices, Inc.
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