Browse the Full Database: Prepared Foods.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
Nutrition Bar Confectioners, based in Cato, New York, has been a family-run operation since 1978, specializing in the co-manufacturing of nutrition bars. The company produces millions of bars annually, providing customized manufacturing services that prioritize confidentiality and client specifications. They hold Kosher and Organic certifications and undergo regular GFSI third-party audits to maintain quality standards. Though specific capacity details aren't disclosed, inquiries can be made via email or phone. Additional information is available on their official website.

Snapshot: Nutrition Bar Confectioners
Contacts:

Snapshot: Nutrition Bar Confectioners
Contacts:
Sunny Dell Foods Inc, founded in 1995 and headquartered in Oxford, Pennsylvania, specializes in co-manufacturing natural, organic, and non-GMO foods. Their products include broths, soups, sauces, and specialty spreads, produced through small-batch processes. They offer services like full turnkey solutions, product development, co-packing, private labeling, and marinated vegetable processing. Their technical capabilities feature hot fill and retort techniques. Sunny Dell Foods is SQF, Kosher, Organic, and PA Certified Organic, ensuring compliance with industry quality standards.

Snapshot: Sunny Dell Foods Inc
Contacts:

Snapshot: Sunny Dell Foods Inc
Contacts:
Karlin Foods, based in Northfield, IL, is a food co-manufacturer specializing in private labeling. They generate between $1 million and $10 million annually and employ 11 to 50 staff. Operating from a single facility, their product range includes mashed potatoes, sliced potatoes, rice dishes, sauces, gravies, dips, and stuffing mixes. Adhering to HACCP protocols and maintaining an Allergen Awareness program ensures food safety. For more details, visit karlinfoods.com or email them at info@karlinfoods.com.

Snapshot: Karlin Foods
Contacts:

Snapshot: Karlin Foods
Contacts:
Founder Pack is a co-manufacturer based in Chicago, IL, specializing in dry mixes, seasonings, and spices. They offer blending, filling, labeling, packaging design, recipe development, and direct-to-consumer fulfillment services. Their technical capabilities include auger filling, piston filling, and VFFS sachet packaging, adaptable to specific project demands.
Clients discuss minimum order quantities directly with them. Contact is available via email at kyle@founderpack.co. Additional information can be found on their website. Certification and client details are not publicly disclosed.

Snapshot: Founder Pak
Contacts:

Snapshot: Founder Pak
Contacts:
A.I. Foods operates in the food processing sector, focusing on Filipino and Asian food products. Located in Los Angeles, California, the company has 11-50 employees and generates an estimated $1-$10 million in revenue. Their product range includes sauces, sweet preserves, frozen sausages, entrees, and more, emphasizing Filipino favorites.
The company offers co-packing, private labeling, mixing, processing, packaging, and distribution services in a USDA-inspected facility. For inquiries, contact them via their website or email. Specific client details and production capacities require direct communication.

Snapshot: A.I. Foods
Contacts:

Snapshot: A.I. Foods
Contacts:
Asian Food Solutions Inc., established in 2008 and headquartered in Oviedo, Florida, specializes in co-manufacturing frozen meals, sauces, and snacks. They cater to diverse tastes with Asian, Latin, and Indian cuisines, serving over 3,000 school districts, the US military, and healthcare facilities. The company employs a quick-frozen process to preserve freshness and nutritional value, adhering to strict quality control standards. With a workforce of 51 to 250 and annual revenue between $10 million to $50 million, they offer custom recipe development to meet client needs.

Snapshot: Asian Food Solutions Inc.
Contacts:

Snapshot: Asian Food Solutions Inc.
Contacts:
McClancy Seasoning Company, established in 1947 and based in Fort Mill, South Carolina, specializes in dry blends and culinary products. As a mid-sized food industry player with 51 to 250 employees, they offer co-manufacturing services, including custom food processing and menu development. Their product range includes seasonings, breadings, dessert mixes, and more. Headquartered at One Spice Road, Fort Mill, SC, and with another facility in Indian Land, SC, McClancy has over 75 years of experience in the dry-blends sector. Contact them at info@mcclancy.com or 803-548-2366.

Snapshot: McClancy Seasoning Company
Contacts:

Snapshot: McClancy Seasoning Company
Contacts:
Big B Distributors, rooted in the barbecue industry since the 1940s, specializes in sauce and food product manufacturing with exclusive recipe production. Their co-manufacturing services include bottling, recipe development, and test batch production. Technical capabilities feature bulk ingredient sourcing, test kitchen facilities, and sample production. Initial production requires a 100-gallon minimum with a 200-gallon minimum for subsequent orders and a two-week lead time. While specific certifications are unclear, they can be contacted at 812-425-5235 for further details. More information is available on their website.

Snapshot: Big B Distributors
Contacts:

Snapshot: Big B Distributors
Contacts:
The Hatchery, established in 2016 and located at 320 N Damen Avenue, Chicago, IL, is a co-manufacturing facility tailored for food entrepreneurs. Operating within a 67,000 square-foot space, it specializes in sauces, snacks, and beverages production. The facility offers 24/7 access to well-equipped commercial kitchens and food truck services. Its services include business development support, kitchen rentals, and educational workshops to aid in growth and efficiency. The Hatchery has created around 900 jobs, contributing significantly to the local economy with $25 million in wages.

Snapshot: The Hatchery
Contacts:

Snapshot: The Hatchery
Contacts:
Park Foods Trading, headquartered at 350 N. Orleans St., Suite 9000N, Chicago, IL, specializes in nori and seaweed products like seaweed snacks and furikake. They offer co-manufacturing services including sourcing, distribution, custom product formulation, and private labeling. With in-house food safety and quality control staff, they ensure products meet industry standards. While specific certifications and revenue details are unavailable, interested parties can contact them via info@parkfoodstrading.com or visit parkfoodstrading.com for more information. For updates, check their LinkedIn page.

Snapshot: Park Foods Trading
Contacts:
