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Manufacturer profile:

Healthverve Food Manufacturing U.S.A. - Manufacturer

HealthVerve is a food and beverage manufacturer specializing in ready-to-drink non-carbonated beverages. Their products are crafted with a focus on quality and shelf stability, catering to diverse consumer preferences. They operate advanced facilities to ensure that their food and beverage items meet high standards.
Size: Small
Employees: 1 - 10
Annual Revenue: $1M - $10M
Headquarters: 9083 Santa Anita Ave, Rancho Cucamonga, CA 91730, USA
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Services

They offer contract manufacturing and private labeling services, allowing clients to create customized products that reflect their brand identity. Their team collaborates with partners to meet specific requirements in both development and production.

Capabilities

They utilize advanced equipment such as sterilization retorts and filling lines for various container types. Their capabilities include pasteurization and the use of liquid nitrogen in filling processes, ensuring product safety and longevity.

Phone numbers:

909-481-7514
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Headquarter location:

9083 Santa Anita Ave, Rancho Cucamonga, CA 91730, USA

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About Healthverve Food Manufacturing U.S.A.

Healthverve Food Manufacturing U.S.A.

OK, let's review what we've got on Healthverve Food Manufacturing U.S.A. This company operates in the food and beverage sector, providing contract manufacturing and private labeling services. Healthverve's facilities are located in Rancho Cucamonga, California, and Livingston, Tennessee. If you're in the area or need directions, you can find their headquarters on Google Maps.

Co-Manufacturing and Service Offerings

Healthverve specializes in ready-to-drink non-carbonated beverages along with an assortment of food products. Their service lineup is focused on contract manufacturing, and they allow businesses to create custom products through private labeling. Notably, they facilitate product development, helping partners achieve unique formulations that fit specific brand needs. This makes them a valuable partner for brands looking to expand or refine their product lines.

Technical Equipment and Production Capabilities

In terms of technical capabilities, Healthverve uses advanced equipment such as sterilization retorts, filling lines, and pasteurization systems. These technologies help ensure that the food and beverages they produce meet stringent quality standards. By incorporating liquid nitrogen in their filling processes, they work to enhance product longevity and safety.

Locations and Facilities

Beyond their headquarters in Rancho Cucamonga, you’ll find another facility in Livingston, Tennessee. Each location plays a crucial role in the production and distribution process. If you want to check out what they offer here's their official website.

Contact Information

Their employee count is somewhere in the 1-10 range—definitely a small team, focusing perhaps more on quality than quantity. For any inquiries or collaborations, you can reach out to them via email at mailto:[email protected] or call them at 909-481-7514. They're also available on LinkedIn for professional networking or additional company insights.

Products and Market Focus

Healthverve caters to a variety of consumer preferences with their extensive range of non-carbonated drinks and other food products. While it's not clear exactly how many products or the volume capacity of their facilities, they do tailor their offerings to meet diverse market demands. It's worth noting that their minimum order quantities aren't publicly disclosed, so those would need discussing directly with them.

We believe the revenue to be somewhere in the $1M to $10M range, and while the exact year they were founded remains unknown, their ongoing operations suggest an established presence in the industry.

In summary, Healthverve Food Manufacturing U.S.A. seems to offer a well-rounded suite of food and beverage products and services. Check them out for co-manufacturing needs, especially if you're looking into entering the ready-to-drink and shelf-stable products space.

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