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Manufacturer profile:

The Hatchery - Manufacturer

The Hatchery Chicago serves as a food business incubator providing support to local entrepreneurs. They offer a variety of products including sauces, snacks, and beverages, leveraging shared kitchen space that meets important regulatory standards. This focus on product development encourages innovation and entrepreneurship, benefiting the local economy.
Size: Small
Founded: 2016
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 320 N Damen Ave, Chicago, IL 60612, USA
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Services

They provide a range of services tailored to food entrepreneurs, such as kitchen rental options, extensive business development support, and educational workshops. These services are crucial in helping local businesses thrive, enabling them to focus on growth and operational efficiency while accessing valuable resources.

Capabilities

Their facility includes capabilities such as commercial kitchen space equipped with essential appliances, food truck servicing facilities, and 24/7 access for entrepreneurs. This flexibility allows food startups to manage their production schedules and operations more effectively.

Capacity

Their capacity details indicate that they can support the creation or retention of approximately 900 jobs in the community, generating around $25 million in wages during the first five years of operation. The facility spans 67,000 square feet, accommodating various business needs.

Phone numbers:

312-283-5732 312-283-5723
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Headquarter location:

320 N Damen Ave, Chicago, IL 60612, USA

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About The Hatchery

The Hatchery: A Co-Manufacturing Facility for Food Entrepreneurs

OK, let's dive into what The Hatchery is all about. Located at 320 N Damen Avenue, Chicago, IL, this organization has been supporting the food and beverage industry since its founding in 2016. We believe the revenue to be somewhere in the $1M - $10M range, giving them a decent size in the field. Headcount seems to be in the neighborhood of 11 to 50 employees, which allows them to be agile yet impactful in what they do.

Co-Manufacturing Insights

The Hatchery offers some real value in the co-manufacturing space, especially for entrepreneurs launching sauces, snacks, and beverages. Utilizing 67,000 square feet of space, they provide commercial kitchen facilities and food truck servicing options. Entrepreneurs benefit from 24/7 access, enabling flexible production schedules. These offerings cater to various product developers aiming to tap into new market opportunities, essentially serving as a springboard for scaling operations.

Services and Technical Capacities

Their range of services supports diverse needs. Business development is a significant component along with kitchen rental options and educational workshops. These resources are tailored to help local entrepreneurs navigate growth strategies and efficiency improvements, making it easier to manage day-to-day operations. Key technical capabilities include state-of-the-art commercial kitchen spaces, which assist entrepreneurs in maintaining regulatory standards while focusing on innovation.

Product Varieties: Sauces, Snacks, and Beverages

Focusing on product development within the food sector, The Hatchery accommodates a variety of products, including sauces, snacks, and beverages. While specific minimum order quantities remain unknown, the facility is geared to discuss personalized manufacturing plans with businesses aiming to launch or expand their product lines.

Employment and Community Impact

During its first five years, The Hatchery claims to have had a community impact by establishing around 900 jobs and generating $25 million in wages. This information points to a substantial contribution to the local economy, positioning The Hatchery as a valuable chip in the industry.

Contact and More Information

For those interested in learning more or contacting them, The Hatchery's website is a good starting point. They can also be reached via LinkedIn, or directly through email at [email protected]. If you prefer phone contact, they’re available at (312) 283-5723.

Conclusion

The Hatchery represents a meaningful option for food entrepreneurs focusing on sauces, snacks, and beverages. With a well-equipped facility and a range of services like business development and kitchen rental, they offer foundational support to turn culinary concepts into developed products. The organization plays a notable role in bolstering the Chicago entrepreneurial landscape while addressing broader co-manufacturing needs in the food sector.

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