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Manufacturer Snaposhots
Aegle Nutrition, founded in 2013 and based in Carrollton, Texas, specializes in co-manufacturing for the dietary supplement industry. Their services include formulating and packaging products such as liquid and powder supplements, beverages, capsules, and effervescent powders. The company utilizes advanced blending and climate-controlled facilities, supporting production capacities of up to 100,000 stick packs and 150,000 bottles per shift. Certifications include GMP, FDA registration, SQF, NSF, and USDA NOP. Clients include Whole Foods, Walmart, and CVS Pharmacy. More details can be found at aeglenutrition.com.
ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Absolutely World Class, founded in 1991 and based in Abilene, Texas, specializes in co-manufacturing sauces, salsas, dry rubs, and BBQ sauces. They operate with a revenue range of $0 to $1 million and employ 1 to 10 people. Services include co-packing, private labeling, and technical services such as formulation, quality assurance, and regulatory paperwork. The minimum order is 150 gallons. Clients include Walmart and HEB. They hold GFSI Compliance and HACCP Certification. More details are available on their website.
Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Rico's Products Co., Inc., based in San Antonio, Texas, specializes in snack food co-manufacturing. Established in 1909, the family-owned company offers private label production in state-of-the-art facilities. Key products include Cheese Sauces, Tortilla Chips, and Jalapeños, catering to retail and concession markets such as theaters and stadiums.
They support contract manufacturing and provide point-of-sale materials. Certified as Gluten-free, Non-GMO, Kosher, and Halal, they ensure quality and dietary compliance. Headquartered in Arlington, Texas, Rico's handles bulk orders efficiently.
Gourmet Gardens, based in Jacksonville, Texas, specializes in a diverse range of specialty food products, including pickles, salsas, relishes, preserves, jams, jellies, and fruit butters. They focus on locally sourced ingredients and small-batch production, ensuring high quality and natural flavors without artificial preservatives.
Services include private labeling and wholesale options. The company has 11 to 50 employees and generates $1 to $10 million in revenue. For inquiries, visit their official website or contact them at 800-755-2434.
Snapshot: Gourmet Gardens
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Snapshot: Gourmet Gardens
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Blencor, a co-manufacturer in the frozen food industry, operates in Sealy, Texas, employing 11-50 people and is part of the Virto Group. Established in 2010, Blencor provides blending, enrobing, and packing services, ensuring quality with SQF Level II, FDA, and Organic certifications. Their offerings include frozen vegetables, smoothie blends, cereals, grains, pulses, and ready meals for private labeling. For partnership inquiries, contact Blencor via email or phone, or visit their LinkedIn and website for more information.
C.H. Guenther & Son, established in 1851, is a seasoned San Antonio-based food manufacturer with 1,000 to 5,000 employees operating globally, yielding $1 billion to $10 billion in revenue. The company specializes in co-manufacturing for foodservice providers and retailers, offering private-label services, automated processes, and quality assurance.
Their product lines include gravies, biscuits, and frozen foods. They boast a high production capacity with over 220 million buns and around 300 million dough balls annually. They operate 29 facilities across several countries, ensuring extensive operational reach.
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