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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Action Pak Inc, established in 1979 and based in Bristol, PA, provides turnkey contract manufacturing and packaging services. With a workforce of 51-250, the company operates a 200,000 sq ft food production facility and an additional 35,000 sq ft for non-food products. Key offerings include liquid and powder filling, kitting, labeling, and design. Notable clients include Heinz and Johnson & Johnson. They hold FDA, USDA, and SQF certifications. For inquiries, contact them at 215-785-4548 or [email protected]. Visit actionpakinc.com for more details.
Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at [email protected]. They support innovation in both emerging and established food brands.
Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Founded in 1974 and based in Massillon, OH, Shearer's Foods is a prominent co-manufacturer in the snack food sector. The company has an estimated revenue between $1M to $10M and employs between 1,000 to 5,000 people. Shearer's Foods specializes in producing a wide range of snacks, including chips, popcorn, and pretzels. Operating 14 production plants with over 100 production lines, they hold SQF certifications for food safety and quality. Shearer's Foods offers services like private label development and contract manufacturing.
PacMoore, established in 1989, is a contract food manufacturer headquartered in Hammond, IN, USA. Employing between 51 to 250 people, the company reports an estimated revenue of $10 million to $50 million.
PacMoore offers co-manufacturing services such as formulation, toll processing, and turnkey processing. Their facilities are BRC A and AA rated, ensuring compliance with industry standards.
With locations in Hammond, IN, Mooresville, IN, and Gridley, IL, PacMoore specializes in processing plant proteins, powder ingredients, snacks, and cereals. They produce organic, gluten-free, kosher, halal, and non-GMO products.
Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.
Pretzels, Inc., established in 1978, is a manufacturer specializing in private label snacks, located in Bluffton, Indiana. Employing between 51 and 250 people, they offer co-manufacturing services, including contract manufacturing, private label options, and R&D. Their product lineup includes filled and seasoned pretzels, baked snacks, and extruded corn snacks. The facilities feature advanced technology like multiple pretzel ovens and robotic palletizing. Pretzels, Inc. holds certifications such as SQF level III, gluten-free, and non-GMO. Key clients include Dot's Pretzels and leading grocery chains.
Snapshot: Pretzels, Inc.
Contacts:
Snapshot: Pretzels, Inc.
Contacts:
Axium Foods, based in South Beloit, Illinois, is a family-operated manufacturer established in 1960 with 51 to 250 employees and annual revenue between $10 million and $50 million. Specializing in corn-based snacks, their offerings include tortilla chips, corn chips, cheese snacks, and flavored rings. They provide contract manufacturing, private labeling, and co-packing services.
Their facility adheres to HACCP standards and features high-speed packaging technology, with Kosher Dairy certification. For inquiries, contact info@axiumfoods.com or call 815-389-3053. Visit their website for more information.