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About Culinary Arts Specialties
Culinary Arts Specialties: Co-Manufacturing Culinary Delights
OK, let's dive into Culinary Arts Specialties, the company from West Seneca, New York, known for their innovative dessert creations. Founded in 1982 by Arthur P. Keller and guided today by his son, Arthur L. Keller, along with co-owners, this place has been whipping up a storm in the dessert world.
Cheesecakes, Desserts, and Fillings Galore
Culinary Arts Specialties is a recognizable name in the production of cheesecakes and high-profile desserts. They manufacture an intriguing variety, including cheesecakes in several sizes, layered desserts, and an array of dessert fillings. For those needing something tailored, they offer customizable options across their dessert lines, which is a bonus for those in retail, wholesale, or fine food service sectors.
Co-Manufacturing Services
They offer what some would call robust co-manufacturing services. If you're looking to create custom desert solutions, Culinary Arts Specialties might be right up your alley. They provide contract manufacturing services, where customization is key. Playing with layered desserts or specialty truffles and pops? They seem likely to assist in that.
Technical Capabilities and Production Capacity
On the technical side, their facility is prepped for bulk production and can churn out over 250,000 desserts weekly. With such a setup, it seems probable they can handle large orders with diverse customization needs. That’s a significant capacity for meeting varied demands!
The Foundation and Contact Information
With a small but mighty team somewhere in the 11 - 50 employee range, they’ve been navigating the nuanced world of dessert production for over 40 years. Their headquarters sit in West Seneca, NY, although some records suggest Cheektowaga as well—maybe that's an old record?
For further details, check out their website, or for direct inquiries, you can get in touch via email: [email protected]. They can also be reached at 716-656-8943. If LinkedIn is more your style, you can find them here.
Certifications and Standards
Another tick in the box is their GFSI and BRC certifications. So, if food safety is top of mind (and let’s be honest, it should be), these certifications indicate their processes align with some widely-recognized standards.
Order Quantities and Clientele
The minimum order stands at 1,400 pounds, which is a weighty commitment, no pun intended! While they don’t name specific clients publicly, it’s known they supply a variety of businesses like supermarkets and food service distributors.
So, that about wraps up the essentials on Culinary Arts Specialties. They seem equipped for any business needing substantial dessert production with room for customization. Whether it’s cheesecakes, other desserts, or fillings, they’re worth checking out if you’re in the market for such a partnership.
That's all for now—have at it, if you’re interested!
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