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Manufacturer profile:

D K Pastry - Manufacturer

DK Pastry was formed in 2008 as a wholesale manufacturer specializing in a line of scratch doughs. Their product range includes croissant, danish, and puff pastry doughs, all made in-house using fresh and clean ingredients. These offerings cater primarily to the Philadelphia area.
Size: Small
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: Flushing, MI 48433, USA
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Services

They offer co-packing services for various customers across a wide array of products. This service is designed to meet the specific needs of their clients.

Capabilities

They adhere to strict standards such as HACCP and GMP practices. These technical capabilities ensure high-quality production processes.

Certifications

They hold third-party certifications from SAI Global, including FSSC 22000 and ISO 220000. These certifications reflect their commitment to quality and safety in food manufacturing.

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Headquarter location:

Flushing, MI 48433, USA

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About D K Pastry

Overview of D K Pastry: Co-Manufacturer of Scratch Doughs and Pastry Doughs

Alright, let's dive into what we've got on D K Pastry, which operates out of Flushing, MI. If you're in the bakery manufacturing scene, this might be one for your radar. Though it looks like the company's been around since 2008, we're not entirely clued in on the precise founding year for some reason. However, what we do know is that they run with a crew of somewhere between 11 and 50 employees, making them a fairly small operation in the grand scheme of things.

What D K Pastry Specializes In

Their bread and butter, so to speak, is apparently in "scratch doughs." So if croissant dough, danish dough, or puff pastry doughs are what you're after, D K Pastry could very well have you covered. They seem to be particularly focused on supplying folks around Philadelphia. Check out their website for more information.

Co-Manufacturing and Co-Packing Services

On top of their dough offerings, D K Pastry provides co-packing services. This means they can help package different products according to your needs. An important note—how they cater to a "wide array of products." It sounds like they work closely with clients to tailor these services, which might be worth exploring if you have specific packaging needs in mind.

Technical Practices and Certifications

In terms of following industry standards, D K Pastry applies HACCP and GMP practices. This kind of technical know-how assures that they stick to certain quality benchmarks during production. Plus, they've got certifications from SAI Global, including FSSC 22000 and ISO 220000. These are pretty standard in the food manufacturing world and reflect solid safety and quality protocols.

Connecting With D K Pastry

As far as reaching out is concerned, the communication line seems a bit fuzzy. Specifics like email and phone contacts are, unfortunately, unknown. But no worries, if you can make it to Flushing or are familiar with the area, maybe an in-person visit could work out. Alternatively, you might visit Google Maps for precise location info.

Bottom Line

Summarizing our info on D K Pastry, it appears they are a small yet versatile manufacturing firm with a focus on providing scratch doughs and pastry-related products. Their co-packing services might be essential for businesses looking to engage with a hands-on service. Given their product range and adherence to certified practices, they present a solid option in the bakery manufacturing market. While a direct call or email remains out of reach, visiting their website or Google Maps location will point you in the right direction.

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