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Manufacturer profile:

Dough to Go Inc - Manufacturer

Dough-to-Go specializes in the manufacture of cookie dough and baked goods, including a variety of cookies, brownies, and scones. They focus on delivering high-quality products for the foodservice industry, fundraising initiatives, and direct consumer sales. Their cookie dough is available in several flavors and portion sizes, catering to diverse customer needs. Products are available in baked forms, as well as pre-portioned raw dough, making them suitable for various baking needs.
Size: Micro
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 3535 De La Cruz Blvd, Santa Clara, CA 95054, US
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Services

They offer co-packing services, allowing other companies to manufacture products under their own labels. This service caters to businesses looking to outsource their baking needs. Additionally, Dough-to-Go provides kitchen rental opportunities, enabling startups or growing businesses to access approved kitchen space for their production needs.

Capabilities

Dough-to-Go utilizes 60 quart mixers for their production processes, which allows for higher quality control through smaller batch processing. Their facility has health department approval, ensuring compliance with industry standards for food safety and quality.

Capacity

They produce approximately 150 tons of dough each month from their manufacturing facility, indicating a significant production capacity tailored to meet demand in the foodservice market.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer, as specific thresholds are not publicly available.

Clients

They have established partnerships with notable clients, such as McDonald's, where their products are sold in various locations. Rykoff-Sexton, a prominent foodservice distributor, is also a significant client, representing their products in various markets.

Phone numbers:

408-727-4094
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Headquarter location:

3535 De La Cruz Blvd, Santa Clara, CA 95054, US

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About Dough to Go Inc

Overview of Dough to Go Inc

OK, let's review what we've got on Dough to Go Inc, a company based in Santa Clara, California. This business operates from a single facility and specializes in manufacturing various raw dough and bakery items, like cookie dough, baked cookies, brownies, scones, pasta, and pastries. Although the exact year Dough to Go was founded isn't clear, we know their employee count is somewhere in the 1-10 range, suggesting a small but specialized team. If you're interested in checking out their location, you can find them on Google Maps.

Co-Manufacturing and Services

Dough to Go Inc provides a range of services, including co-manufacturing, which allows other companies to produce goods under their private label. This can be a great opportunity for businesses looking to outsource baking needs. Additionally, Dough to Go offers kitchen rentals for startups or those with growing production demands. Their facility is also health-department approved, highlighting compliance with necessary food safety standards. Their LinkedIn page might provide more insights into these services.

Their product lineup is quite varied, including cookie dough, baked cookies, brownies, scones, and even pasta. The products are aimed primarily at foodservice use, fundraising, and direct consumer sales. Cookie dough offerings come in multiple flavors and portion sizes, suitable for various needs. Notably, they have partnerships with major clients such as McDonald's and Rykoff-Sexton, indicating that their products are used in well-known foodservice scenarios.

Manufacturing and Capacity

On the manufacturing side, Dough to Go produces about 150 tons of dough monthly. This capacity is pretty substantial considering their smaller workforce, indicating efficient production capabilities. Technological aids like 60-quart mixers ensure small batch processing, which allows for greater control over product quality.

Contact and Additional Information

For those interested in further details or partnerships, Dough to Go Inc can be contacted via email at [email protected] or [email protected]. Alternatively, their phone line can be reached at 408-727-4094. You might also find their website a good resource for in-depth information, including potential minimum order quantities, which have to be discussed directly with them.

Their operations demonstrate a solid capacity to serve diverse sectors with specialized baking needs. While specific certifications aren’t detailed, their compliance with health standards speaks to a commitment to quality and safety in their manufacturing processes.

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