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About Le Chef Bakery
Overview of Le Chef Bakery
OK, let's dive into what we’ve got on Le Chef Bakery, a co-manufacturer based in Montebello, California. Founded in 1983, this company specializes in European-style wholesale baking, producing a wide range of cookies, cupcakes, and cheesecakes. Their headquarters location is at 7547 Telegraph Rd, Montebello, CA 90640, USA.
Products and Capabilities
When it comes to what they produce, Le Chef Bakery covers an impressive array—from desserts to breads and breakfast pastries. Their specific specialties include cookies, cupcakes, and cheesecakes. Also worth noting are their seasonal offerings, such as Halloween-themed cookies.
From a technical standpoint, the company is equipped with advanced frozen dough production techniques, providing baked goods manufacturing supported by robust quality control systems. Although their precise production capacity isn’t publicly outlined, they operate flexible manufacturing and distribution solutions to meet various customer needs.
Services and Client Interaction
Le Chef Bakery offers a variety of services tailored to different client requirements. These range from custom orders for special events to reliable delivery services across multiple regions. They have ongoing distribution partnerships, which seem to be designed to extend their product reach.
Interested in reaching out to them? You can find more information on their LinkedIn page or by emailing them directly at [email protected]. Additionally, you can explore their offerings further by visiting their official website.
Certifications and Credibility
Le Chef Bakery holds certifications such as SQF Level II and HACCP, indicating strong processes in place for food safety and quality management. While these certifications provide assurance in terms of quality processes, you’ll need to connect with them directly for further details regarding specific client collaborations or minimum order quantities.
Company Reach and Size
Based on the data we've got, Le Chef Bakery operates between $10M and $50M in revenue, suggesting a sizable presence in the co-manufacturing landscape. Their workforce is in the range of 51 to 250 employees, highlighting a small-to-mid-sized operational scale.
In addition to their Montebello headquarters, they have additional facilities located at Date St in Montebello and Painter Ave in Santa Fe Springs, California, bringing the total count of their facilities to three.
Overall, Le Chef Bakery is an established player in the wholesale bakery scene, with a variety of products and services tailored to meet the demands of different clients. For more personalized information, direct contact would be the way to go.
So, there you have it—a factual run-down of Le Chef Bakery's capabilities and reach. Whether you're interested in their custom baked goods or looking into co-manufacturing, they offer a comprehensive set of services and products that cater to an array of needs.
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