Overview: Morgan Foods
Morgan Foods, established in 1899 in Austin, Indiana, specializes in co-manufacturing store brand products like soups, beans, broths, gravies, and sauces. They employ 251 to 1000 people and have an estimated revenue between $50 to $100 million. The company offers services such as product development, private label production, and regulatory guidance, and emphasizes adherence to HACCP standards, supported by technologies like RF scanning systems. Certifications include SQF Level 3, USDA inspection, and Kosher certification. They are also present in Saline, Michigan.
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About Morgan Foods
Overview of Morgan Foods
OK, let's review what we've got on Morgan Foods. Founded in 1899, this company operates out of Austin, Indiana, and focuses on co-manufacturing a variety of store brand products, including soups, beans, broths, gravies, and sauces. With an employee count ranging from 251 to 1000, Morgan Foods generates an estimated revenue between $50 million and $100 million.
Products Offered by Morgan Foods
Morgan Foods specializes in a wide range of food products. Their offerings include:
- Soups
- Beans
- Broths
- Gravies
- Sauces
- Condensed Soup
- Ready to Eat Soup
- Boxed Broth
These products are designed to be equivalent to popular national brands, catering to health-conscious consumers by minimizing ingredients such as MSG, high fructose corn syrup, and trans fats.
Co-Manufacturing Services
In terms of co-manufacturing, Morgan Foods provides several services geared towards product development. These services include:
- Product development
- Private label production
- Co-packing
- Custom product solutions
- Regulatory guidance
- Compliance assistance
They also focus on rapid prototyping and pilot lab trials, emphasizing adaptability to market trends. If you are considering using their services, it's important to directly discuss specifics like minimum order quantities.
Technical Capabilities and Quality Assurance
Quality control measures at Morgan Foods include strict adherence to HACCP protocols, ensuring food safety standards are met. Their technical capabilities feature:
- HACCP compliance
- RF scanning systems for inventory management
- Computerized mixing systems
- Laboratory Information Management System (LIMS)
These technologies support their operational capabilities and maintain quality throughout their production processes.
Certifications and Compliance
Morgan Foods holds several certifications that reflect their commitment to safety and quality:
- SQF Level 3
- USDA Inspected
- HACCP
- GFSI
- Kosher certification
These accreditations are crucial for ensuring that their products meet industry standards and consumer expectations.
Company Location
Morgan Foods is headquartered at 90 West Morgan Street, Austin, IN, USA. If you're navigationally challenged, you can find their location on Google Maps. They also operate a facility in Saline, Michigan, making them versatile in terms of their manufacturing capabilities across multiple locations.
Contact Information
If you're interested in learning more about their offerings or have specific inquiries, their direct contact details are helpful. You can call them at +1 812-794-1170 or reach out via email at mfi-web@morganfoods.com. For professional networking, you can also visit their LinkedIn page.
For more details about their products and services, you can check out their website at www.morganfoods.com.
In summary, Morgan Foods presents a comprehensive suite of products and services geared toward co-manufacturing for private labels and national equivalents.
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