Overview: PGI Foods
PGI Foods, established in 2002 in Lowell, Massachusetts, operates a USDA FDA-inspected facility with HACCP and SQF Level II certifications. Employing 51-250 staff, their annual revenue is between $10 million and $50 million. Specializing in soups, sauces, and frozen foods, they offer private label and product development services with packaging options like pouches and drums. Their technical capability includes sourcing rare ingredients and producing up to 250,000 pounds of food weekly. Minimum order quantities start at 500 units. Contact PGI Foods at mfjolly@pgifoods.com for inquiries.
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About PGI Foods
Overview of PGI Foods for Co-Manufacturing
OK, let's review what we've got on PGI Foods. Founded in 2002, PGI Foods operates a food manufacturing facility located in Lowell, Massachusetts. This facility is USDA FDA inspected and holds both HACCP and SQF Level II certifications, indicating compliance with established food safety standards. With a headcount ranging from 51 to 250 employees, PGI Foods generates a revenue between $10 million and $50 million.
Product Range: Soups, Sauces, Frozen Foods, and More
PGI Foods specializes in a variety of food products, including soups, sauces, frozen foods, and more. Their offerings are tailored to meet culinary demands and encompass sides, chowders, and chilis. They also engage in private-label product development, serving a variety of clients across the United States. This means they can produce custom items based on specific client requirements, allowing businesses to expand their product lines without needing to invest in manufacturing capabilities.
Services Offered by PGI Foods
Let's dive into the services PGI Foods provides. They offer an extensive range of services that include:
- Private label development
- Product and recipe development
- Manufacturing
- Packaging options, such as pouch packing, cup packing, and pails or drums
Additionally, they have specialized programs like soup kettle and sauce-&-toss pasta programs, catering to diverse culinary needs. This variety underscores their capability to adapt to different market requirements.
Technical Capabilities of PGI Foods
PGI Foods possesses significant culinary expertise and the ability to source quality ingredients, including hard-to-find items. Their manufacturing processes accommodate a variety of packing formats, which means they can cater products based on specific client needs. With a weekly processing capacity of 250,000 pounds of food, PGI Foods demonstrates substantial production capabilities that can address diverse client demands.
Minimum Order Quantities
If you're considering working with PGI Foods, note that the minimum order quantities (MOQs) start at around 500 units. However, it's advisable to discuss these details directly with the manufacturer to determine flexibility based on specific requirements and production schedules.
Client Relationships
As of now, there are no publicly listed clients for PGI Foods, which may indicate that specific client relationships are kept confidential.
Contact Information and Further Details
For direct inquiries, you can reach PGI Foods through their email at mfjolly@pgifoods.com. They also maintain a LinkedIn page for further updates about their operations.
Their headquarters is located at 101 Phoenix Ave, Lowell, MA 01852, USA, which you can find on Google Maps.
Conclusion
In summary, PGI Foods operates a versatile co-manufacturing facility with a solid foundation in food safety and quality standards. With a diverse product range, extensive service offerings, and significant technical capabilities, they position themselves as a resource for businesses looking for reliable food manufacturing and private-label solutions. For more details, you can visit their website at pgifoods.com.
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