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About St. Armands Baking Co
St. Armands Baking Co: Co-Manufacturing Specialist for Bread Products
OK, let's dive into what St. Armands Baking Co brings to the table in the world of baking and co-manufacturing. Established in 1982, this company operates out of Bradenton, FL, and they maintain quite the small but productive workforce, with their employee count hovering between 1 and 10 people. This company fits neatly into the $0 - $1M revenue range, dedicated to producing a wide array of bread products. If you fancy checking them out directly, here's their website.
Co-Manufacturing and Services
For those of you in the food production or restaurant business looking for a co-manufacturer, St. Armands Baking Co offers several services. They provide co-packing, where your brand can appear on their products. They offer custom baking services, allowing you to create specific bread types for your restaurant menu. Additionally, they have frozen product availability, which is great for large operations needing consistent quality at scale.
Product Offerings: Deli Breads to Wraps
So, what kind of products are we talking about here? St. Armands Baking Co has an extensive lineup that includes:
- Deli Breads: Think traditional favorites like white, wheat, and rye.
- Artisan Bread: Options like focaccia and ciabatta available for more specialized tastes.
- Dinner Rolls: Perfect for restaurant table settings or catered events.
- Hamburger Rolls and Hoagies: Available in various sizes for those in food service.
- Wraps: Versatile options suitable for various meal offerings.
Technical Capabilities and Production Capacity
When it comes to the technical side, St. Armands Baking Co is decked out with equipment that ensures efficient production. They utilize large capacity mixing equipment and natural gas-fired ovens, paired with modern cooling equipment to maintain quality post-baking. And in terms of capacity, while specific quantities aren’t laid out on paper, they’re producing millions of pounds annually, which suggests they’ve got pretty significant operational capabilities.
Partnerships and Certifications
Who does the company work with? Well, they've got partnerships with major food industry players like Sysco, US Frozen Foods, and CBI, facilitating distribution across various channels. As for certifications, they're backed by BRC Global Standards and are OIA Certified, reflecting their adherence to food safety and quality requirements.
Contact Information
Although a direct email isn’t listed, you could reach out via phone at +1 941-753-7494. Unfortunately, the company's LinkedIn page remains unknown. If you're ever in the area, consider visiting their headquarters on Google Maps for a closer look.
That’s the lowdown on St. Armands Baking Co. If you’re in the market for bread co-manufacturing or just interested in their product offerings, these elements could be important in making your decision.
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