Overview: St. Clair Foods
St. Clair Foods, established in 1975, is a co-manufacturer based in Memphis, TN, serving the foodservice industry with annual revenue between $10M and $50M. They employ 51-250 staff and produce refrigerated deli salads, frozen side dishes, frozen entrees, and more.
Their co-manufacturing services include custom formulation and private labeling, adhering to rigorous food safety standards such as HACCP and SQF Level II. The company has partnerships with Schnuck's Supermarkets, McAlister's Deli, and Sysco Foods, underscoring their industry presence.
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About St. Clair Foods
Overview of St. Clair Foods
OK, let's review what we've got on St. Clair Foods. Founded in 1975, this manufacturer has been operating for over 35 years, primarily focusing on serving the foodservice industry. They generate a revenue range of $10M to $50M and employ between 51 and 250 people at their facility located at 3100 Bellbrook Drive, Memphis, TN, USA.
St. Clair Foods specializes in a variety of products, including refrigerated deli salads, frozen side dishes, and frozen entrees. In addition to these products, they also produce prepared salads, salad dressings, processed produce, wet salads, and cooked products. The company emphasizes quality in its manufacturing processes, aiming to cater to the standards required in the foodservice sector.
Products Offered by St. Clair Foods
When it comes to product offerings, St. Clair Foods has diverse options. Their refrigerated deli salads and frozen entrees are designed for convenience and quality. The assortment also includes several types of frozen side dishes, making them a versatile option for various foodservice needs.
The prepared salads and salad dressings they manufacture are tailored for clientele looking to provide high-quality ready-to-eat meals or sides. The processed produce and wet salads offer additional choices, meeting the demands of modern foodservice operations.
Co-Manufacturing Services
St. Clair Foods does not just offer products; they also provide co-manufacturing services. This includes manufacturing, custom formulation, and private labeling. Companies looking to have their own brand can benefit from St. Clair's capabilities, utilizing their high standards in food production.
Food Safety Standards
In today's food industry, safety is non-negotiable. St. Clair Foods reportedly implements rigorous food safety programs. Their facility undergoes daily inspections by the USDA and routine inspections by the FDA. Additionally, they work in compliance with HACCP principles, which are critical for maintaining food quality and safety.
The company's commitment to modern technology helps them effectively process fresh produce, ensuring all products meet necessary quality standards. Certifications such as SQF Level II, USDA inspection, and FDA approval further verify their adherence to industry regulations.
Clientele and Partnerships
St. Clair Foods has established working relationships with notable clients in the foodservice sector, including Schnuck's Supermarkets, McAlister's Deli, and Sysco Foods. This array of clientele reflects their engagement with significant players in the industry.
Conclusion
In summary, St. Clair Foods is a long-standing manufacturer of a broad range of food products tailored for the foodservice industry. With their emphasis on high quality and food safety, they position themselves as a suitable partner for businesses seeking co-manufacturing solutions. For more information, you can visit their website or reach them via email at comments@stclair.com. You can also check out their LinkedIn page for updates and insights.
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