Chocolate & Sweets Manufacturers | USA
Looking for Chocolate & Sweets Manufacturers?
Welcome! I understand you are on a quest to find manufacturers specializing in chocolates and sweets. This article is here to assist you in navigating your options and discovering reliable manufacturers. Whether you need partners for production or are interested in sourcing high-quality products, you’ll find valuable information below.
Benefits of Working with Chocolate & Sweets Contract Manufacturers
Furthermore, working with contract manufacturers in this field offers several advantages. Firstly, they bring expertise in producing a diverse array of products that can cater to a wide market. Additionally, they often have access to advanced production facilities, which can lead to high-quality outputs. Their experience can help streamline your production process.
Chocolate & Sweets Manufacturers
Various manufacturers across the USA and Canada serve the chocolate and sweets sector. For instance, Ganong, known as Canada’s oldest family-owned chocolate company, specializes in boxed chocolates. Chewter's specializes in producing chocolate bars and filled chocolates. Astor's specializes in gourmet Belgian chocolates like Gourmet Squares.
Top 10 Chocolate & Sweets Manufacturers You Should Know
- Ganong (profile)
- Chewter's Chocolates (profile)
- Astor Chocolate (profile)
- Roskam Foods (profile)
- King Nut Co (profile)
- Las Olas (profile)
- Birmingham Chocolates (profile)
How to Find the Right Chocolate & Sweets Manufacturer
To facilitate your search for manufacturers, consider evaluating specific criteria. For example, the size of the manufacturer should match your production volume requirements, ensuring they can handle your orders. Moreover, checking for relevant certifications such as SQF or organic labels can also be important. In addition, assessing their capacity can provide insights into their ability to meet deadlines. Furthermore, utilizing manufacturer databases can simplify this process considerably.
What to Do Next
In conclusion, you have now learned about the benefits of partnering with chocolate and sweets manufacturers, as well as essential factors for deciding on a suitable partner. Now that you have this information, it’s the right moment to take actionable steps towards finding the best fit for your business needs. Explore our complete directory of manufacturers through the Co-man Finder, where you can filter options based on your specifications.
Browse the Full Database: Chocolate & Sweets Manufacturers | USA.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Manufacturer size
State
Manufacturer Snaposhots
FB Washburn Candy Corp., established in 1856, is America’s oldest family-owned candy business. Operating from a 150,000-square-foot facility in Canajoharie, NY, they specialize in co-manufacturing Coconut candy bars, Hard candies, and Sour Balls. Despite having multiple production lines, specific production capacities and MOQs are not publicly disclosed. The company, employing 1 to 10 individuals, holds Kosher certification for its products. For inquiries, contact them via phone or email, or visit their website for more information.
Snapshot: FB Washburn Candy Corp.
Contacts:
Snapshot: FB Washburn Candy Corp.
Contacts:
Gertrude Hawk Chocolates, established in 1936, is a co-manufacturer based in Dunmore, PA. The company employs between 251 and 1,000 people and generates revenue between $50M and $100M. They specialize in handcrafted chocolates, including gift boxes and seasonal treats, and offer services such as corporate gifting and fundraising programs. Gertrude Hawk utilizes hand-dipping and molding techniques with Kosher certifications available for some products. For collaboration inquiries, contact them by phone or through their LinkedIn page. More details are accessible via their official website.
Snapshot: Gertrude Hawk Chocolates
Contacts:
Snapshot: Gertrude Hawk Chocolates
Contacts:
Stever's Candy, established in 1946, is a family-owned co-manufacturer in Rochester, NY. Specializing in chocolates, candies, and caramels, they focus on traditional candy-making techniques and fresh, daily production. They offer custom mold orders, curbside pickup, and utilize USPS for shipping.
Their technical prowess is rooted in handcrafted production methods, prioritizing quality over mass production. Minimum order quantities must be discussed directly. For inquiries, contact them at (585) 473-2098 or ordersteverscandy@gmail.com. More information is available at steverscandy.com.
Snapshot: Stever's Candy
Contacts:
Snapshot: Stever's Candy
Contacts:
Thompson Chocolate, established in 1879, is headquartered in Meriden, CT, producing various chocolate products. They craft items like Milk Chocolate Pecan Bark and Milk Chocolate Cherry Cordials, with an annual production capacity of over 2 million pounds.
Their co-manufacturing services include custom, contract, and private label options. Thompson Chocolate integrates automated and hand molding techniques and their products are SQF and Kosher certified. For further details, visit their website at thompsonchocolate.com or call 1.800.648.4058 for inquiries.
Snapshot: Thompson Chocolate
Contacts:
Snapshot: Thompson Chocolate
Contacts:
Pemberton Farms, operating since 1930 and located in Cambridge, MA, specializes in gift baskets including wine, gourmet, and fruit options. With a small team and modest revenue, they offer customization and delivery services for tailored gifting experiences. Operational details such as technical capabilities and production capacity are not disclosed. Interested parties can contact them via their LinkedIn page, email, or phone. No specific certifications or clientele are mentioned, highlighting the need for direct inquiries to gather more detailed operational and partnership information.
Snapshot: Pemberton Farms
Contacts:
Snapshot: Pemberton Farms
Contacts:
Coracao Confections, established in 2008 and based in Richmond, CA, specializes in organic, handcrafted vegan chocolate products. Their offerings include chocolate bars, truffles, and baking ingredients, made with fair-trade ingredients. Coracao provides services like packaging, subscription, and contract manufacturing. They hold certifications such as USDA Organic, Fair Trade, and Climate Neutral, with products that are gluten-free, dairy-free, and soy-free. Businesses interested in co-manufacturing can contact them via email or phone or find more information on their LinkedIn page.
Snapshot: Coracao Confections
Contacts:
Snapshot: Coracao Confections
Contacts:
Hauser Chocolates is a second-generation, family-owned co-manufacturer located in Westerly, Rhode Island, operating since 1985. The company specializes in a diverse range of chocolate products, including truffles, assorted chocolates, and chocolate lace. With a workforce of 11 to 50 employees, it generates revenues between $1 million and $10 million. Hauser provides co-manufacturing services like private and custom label production. The company holds Kosher O.U. Dairy certification and offers tailored confectioneries. Contact them via hauser@hauserchocolates.com or phone, and explore more at their website.
Snapshot: Hauser Chocolates
Contacts:
Snapshot: Hauser Chocolates
Contacts:
Confectionery Arts International LLC, located in New Britain, Connecticut, operates in the food manufacturing sector, specializing in gel colors, food coloring, and cake decoration. Their production capabilities include advanced mixing equipment and custom formulation, with a daily capacity of around 1000 units and a minimum order quantity of 200 units. They serve various markets, including commercial and individual clients, offering product packaging with or without private labeling. The company can be contacted via email at marketing@confectioneryarts.com or by phone at 860-826-7199.
Snapshot: Confectionery Arts International LLC
Contacts:
Snapshot: Confectionery Arts International LLC
Contacts:
Crown Chocolate, established in 1992, operates in Salt Lake City, Utah, with 1-10 employees. They generate revenue between $0 to $1 million. Specializing in chocolates, truffles, and cookies, they emphasize quality with premium ingredients. Their co-manufacturing services include custom packaging and small batch production, with a minimum order of 15 pieces. They also offer private label services. Crown Chocolate collaborates with both artisan chocolatiers and large retailers. Located at 1239 Swaner Rd, contact them at (801) 467-3050 or visit crownchocolate.com for more information.
Snapshot: Crown Chocolate
Contacts:
Snapshot: Crown Chocolate
Contacts:
Amelio C. Enterprises, established in 1996 in Phoenix, AZ, specializes in candy co-manufacturing. Operating with a small team of 1 to 10 employees, they produce regional gourmet flavors like cactus candy, mini strawberry twists, and gummi worms. Known for bespoke and niche market productions, the company focuses on ingredient blending and formulation. Specific operational capacities and minimum order quantities are discussed directly with potential partners. Contact them via email at sales@amelioc.com for partnership inquiries, as certifications and client details are not publicly available.
Snapshot: Amelio C. Enterprises
Contacts: