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Lyons Magnus is an established co-manufacturer in the foodservice industry, operating since 1852, with headquarters in Fresno, California. Their expertise spans beverages, sauces, and nutrition products, utilizing aseptic processing, blending, and packaging. They offer co-manufacturing services with a focus on high-quality food products. Lyons Magnus adheres to stringent safety standards, holding certifications like Kosher and SQF Level 3. They have facilities in Walton, Kentucky, and Westlake, Ohio. For inquiries, they can be contacted at 800-344-7130 or through their LinkedIn page.

Snapshot: Lyons Magnus
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Snapshot: Lyons Magnus
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Jasper Products, founded in 2000 and based in Joplin, Missouri, employs between 51 and 250 people. They specialize in a range of beverage products, including Grade A Milk, plant-based options like soy and almond beverages, as well as fruit beverages and prepared foods. With capabilities such as high-shear mixing and UHT processing, they ensure high-quality production standards. They are SQF Level 3, Non-GMO Project, OU Kosher, and QAI Certified Organic. They ship up to 90 truckloads daily, emphasizing their operational capacity.

Snapshot: Jasper Products
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Snapshot: Jasper Products
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.

Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Dominion Liquid Technologies, based in Cincinnati, Ohio, has operated since 2009, specializing in liquid food and beverage co-manufacturing. Their product expertise includes syrups, cocktail mixers, sauces, and isotonics, with services in custom formulation and bottling. They manage batch processing from 65 to 2,000 gallons and offer gravity and pressure filling, as well as pressure-sensitive and shrink sleeve labeling. Certified in SQF Food Safety and Quality, Kosher, and Organic, their facility supports both small and large production needs. For inquiries, contact them at applications@dltdelivers.com.

Snapshot: Dominion Liquid Technologies
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Snapshot: Dominion Liquid Technologies
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Northstar Pickle Co, LLC, founded in 2008, operates from Lake Zurich, IL, producing various pickled products. Their offerings include deli pickles, pickled green tomatoes, sauerkraut, and relish. The facility is FDA and USDA approved, ensuring high food safety standards. Their co-manufacturing services feature private label programs, nationwide shipping, and food service supply. They maintain a flexible approach to minimum order quantities. For contact, reach them at +1 847-970-5555 or email support@northstarpickle.com. For more details, visit their website.

Snapshot: Northstar Pickle Co, LLC
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Snapshot: Northstar Pickle Co, LLC
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Á La Carte Cuisine, founded in 1987, is located in Belle Rose, Louisiana. Specializing in food manufacturing, the company offers products such as soups, sauces, entrées, and desserts. They provide co-manufacturing services including custom manufacturing, private labeling, and commissary services. Their facility is equipped with modern machinery and adheres to industry standards. Certifications include USDA, FDA, HACCP, and SQF. For more information, contact them via email at info@alcfp.com or call (985)-369-2677. Visit their website at alcfp.com for additional details.

Snapshot: Á La Carte Cuisine
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Snapshot: Á La Carte Cuisine
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Village Green Foods Inc., founded in 1991 and located in Irvine, California, specializes in co-manufacturing liquid and viscous food products for restaurant chains and other manufacturers. With a small team of 11-50 employees, they handle formulation, pouch filling, and co-packing. Their product focus includes soups, sauces, and dressings. The company adheres to quality and safety standards, being HACCP trained and certified by the FDA and USDA. For inquiries, they can be reached at their Irvine address, phone, email, or their website.

Snapshot: Village Green Foods Inc.
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Snapshot: Village Green Foods Inc.
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Columbus Vegetable Oils, an industry participant since 1935, operates a 330,000 sq ft facility in Des Plaines, IL, with 51 to 250 employees. Their annual revenue ranges from $10M to $50M. The company offers over 200 types of oils, including vegetable, olive, and dressings, coupled with custom blending and packaging services. They have laboratories for quality testing and oil packing, and hold USDA Organic and Non-GMO Project certifications. Contact them at 847-257-8920 or visit their website for more information.

Snapshot: Columbus Vegetable Oils
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Snapshot: Columbus Vegetable Oils
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Golding Farms Foods, located in Winston-Salem, North Carolina, has been in the food co-manufacturing industry since 1972, employing a small team of 1 to 10 people. They specialize in producing sauces, dressings, and syrups, and offer services such as contract manufacturing, packaging solutions, and formulation assistance. With facilities in Winston-Salem and Hazelwood, MO, they hold SQF and Kosher certifications, producing organic and gluten-free products. For inquiries, email adminsupport@goldingff.com or visit their website for further details.

Snapshot: Golding Farms Foods
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Snapshot: Golding Farms Foods
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Santini Foods, founded in 1987 and based in San Lorenzo, California, provides co-manufacturing services, including private label options and high-volume production. They offer R&D for new formulations and cater to clients like global brands and US foodservice companies. Their product lineup includes blood orange juice, condensed milk, caramel sauce, creamer, olive oil, truffle oil, and pesto, supporting a wide range of cuisines.
The company boasts SQF, USDA Organic, Kosher, Halal, and other certifications, reflecting their commitment to quality and safety in food manufacturing.

Snapshot: Santini Foods
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